Tag Archives: mulled

Hot Mulled Cider #2 recipe

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Hot Mulled Cider #2, with apple cider, brown sugar, nutmeg, cinnamon, allspice, cloves, oranges and cloves.

Ingredients:
8 cups apple cider
1/2 cup packed brown sugar
1 ground nutmeg
6 inches cinnamon sticks
1 tsp allspice
1 tsp cloves
8 thin oranges slices
8 cloves

Mixing instructions/directions/method:
Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.

Serve in a

Category: Punches / apple cider

Hot Mulled Cider recipe

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Hot Mulled Cider, with apple cider, oranges, clove, cinnamon and nutmeg.

Ingredients:
apple cider
1 – 2 washed oranges
clove
cinnamon sticks
nutmeg

Mixing instructions/directions/method:
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.

Serve in a

Category: Punches / apple cider

Mulled Claret recipe

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A good and delicious bar mix drink recipe for Mulled Claret, with claret, bitters, lemon juice, sugar, nutmeg and cinnamon.

Ingredients:
5 oz claret
1 dash bitters
1 oz fresh lemon juice
1 tsp sugar
1/2 tsp nutmeg
1/2 tsp cinnamon

Mixing instructions/directions/method:
Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.

Serve in a Mug

Category: Cocktails / Long drinks

Mulled Port recipe

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A good and fast bar mixed drink recipe for Mulled Port, with ruby port, granulated sugar, oranges, allspice, mace, nutmeg, cloves and cinnamon.

Ingredients:
750 ml bottle ruby port
1/4 cup granulated sugar
2 oranges
1/2 tsp ground allspice
1/2 tsp ground mace
1/2 tsp grated nutmeg
12 whole cloves
1 cinnamon stick

Mixing instructions/directions/method:
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Mulled Madeira recipe

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Mulled Madeira, with madeira, honey, lemon juice, oranges, cloves, cinnamon and Cointreau® orange liqueur.

Ingredients:
4 cups madeira
6 tbsp honey
2 tbsp lemon juice
8 strips oranges peel
6 whole cloves
1/2 cinnamon stick
1/2 cup Cointreau® orange liqueur

Mixing instructions/directions/method:
Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.

Serve in a Mug

Category: Punches / madeira

Mulled Wine recipe

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A simple and easy delicious bar drink recipe for Mulled Wine, with water, sugar, cloves, cinnamon, lemon, red wine and brandy.

Ingredients:
3 cups water
1 cup sugar
12 cloves
2 cinnamon sticks
lemon peel
750 ml red wine
1/4 cup brandy

Mixing instructions/directions/method:
Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a “coffee temperature” (do not boil) and add brandy.

Serve in a

Category: Punches / water

Mulled Red Wine recipe

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Mulled Red Wine, with red wine, LBV port, water, sugar, lemon juice, nutmeg, cinnamon and clove.

Ingredients:
4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove

Mixing instructions/directions/method:
Heat in a small saucepan and strain into a heatproof cup. Do not boil.

Serve in a Cup

Category: Cocktails / Short drinks