A simple and easy delicious bar drink recipe for The Head, with rum, peach schnapps, cranberry juice and ice cubes.
Ingredients:
1 1/2 oz rum
1 1/2 oz peach schnapps
fill with cranberry juice
ice cubes
Mixing instructions/directions/method:
Place ice in a glass upto the rim. Add alcohol followed by cranberry juice, stir and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Head, with rum, peach schnapps and cranberry juice.
Ingredients:
1 1/2 oz rum
1 1/2 oz peach schnapps
cranberry juice
Mixing instructions/directions/method:
Pour rum and peach schnapps into a collins glass filled with ice cubes. Fill with cranberry juice, stir and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Hot Churchill, with rum, ginger, honey and water.
Ingredients:
1 1/2 oz rum
fresh, crushed ginger
1/2 tsp honey
fill with hot water
Mixing instructions/directions/method:
Let crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water.
Serve in a Coffee Mug
Category: Rum / ginger
A simple and easy delicious bar drink recipe for The Liver Transplant, with vodka, rum, Southern Comfort® peach liqueur, amaretto almond liqueur, creme de almond, raspberry liqueur, orange juice, pineapple juice and sweet and sour mix.
Ingredients:
1 1/2 oz vodka
1 1/2 oz rum
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz amaretto almond liqueur
1 1/2 oz creme de almond
1 1/2 oz raspberry liqueur
3 oz orange juice
3 oz pineapple juice
1 oz sweet and sour mix
Mixing instructions/directions/method:
Pour over ice. Stir, dont shake.
Serve in a Hurricane Glass
Category: Punches / vodka
A simple and easy delicious bar drink recipe for The Maxim, with vodka, rum, gin, tequila, Blue Curacao liqueur, orange juice, cranberry juice and Sprite® soda.
Ingredients:
1 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1 splash Blue Curacao liqueur
1 splash orange juice
1 1/2 oz cranberry juice
1 splash Sprite® soda
Mixing instructions/directions/method:
Mix all ingredients except cranberry juice and sprite in a shaker of ice. Add cranberry juice slowly till you reach desired gray color. Shake, top off wiht a splash of sprite. Garnish with a lemon peel. Enjoy
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan® Parrot Bay coconut rum, Bacardi® Limon rum, Chambord® raspberry liqueur and sweet and sour mix.
Ingredients:
1/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz Bacardi® Limon rum
1 oz Chambord® raspberry liqueur
1 oz sweet and sour mix
Mixing instructions/directions/method:
Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.
Serve in a Cocktail Glass
Category: Cocktails / vodka
A simple and easy delicious bar drink recipe for The Pickle Barrel, with vodka, tequila, rum, gin, triple sec, iced tea and sugar.
Ingredients:
1 oz vodka
1 oz tequila
1 oz rum
1 oz gin
1 oz triple sec
1 splash iced tea
1/2 tsp sugar
Mixing instructions/directions/method:
Pour ingredients together over ice in a tall glass. Pour into a cocktail shaker and give one brisk shake. Pour back into glass. Garnish with a lemon. Add sugar to taste, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Tony Kelly, with rum, Orangina® orange soda and margarita mix.
Ingredients:
1/2 glass strong rum
1/4 glass Orangina® orange soda
1/4 glass margarita mix
Mixing instructions/directions/method:
Mix. Shoot.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Think Pink, with rum, Passoa® liqueur, Sprite® soda and ice cubes.
Ingredients:
2 cl rum
2 cl Passoa® liqueur
fill with Sprite® soda
ice cubes
Mixing instructions/directions/method:
Pour ingredients into a cold glass. Stir well.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum.
Ingredients:
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu® mango rum
Mixing instructions/directions/method:
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Serve in a Pina Colada Glass
Category: Other Drinks / Kerns Pineapple-Coconut Nectar