Tag Archives: Sugar

Mulled Wine recipe

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A simple and easy delicious bar drink recipe for Mulled Wine, with water, sugar, cloves, cinnamon, lemon, red wine and brandy.

Ingredients:
3 cups water
1 cup sugar
12 cloves
2 cinnamon sticks
lemon peel
750 ml red wine
1/4 cup brandy

Mixing instructions/directions/method:
Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a “coffee temperature” (do not boil) and add brandy.

Serve in a

Category: Punches / water

Mulled Red Wine recipe

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Mulled Red Wine, with red wine, LBV port, water, sugar, lemon juice, nutmeg, cinnamon and clove.

Ingredients:
4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove

Mixing instructions/directions/method:
Heat in a small saucepan and strain into a heatproof cup. Do not boil.

Serve in a Cup

Category: Cocktails / Short drinks

Muskmelon recipe

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A good and fast bar mixed drink recipe for Muskmelon, with dark rum, cantaloupe melon, lime juice, orange juice and sugar.

Ingredients:
1 1/4 oz dark rum
1/4 cup cantaloupe melon pieces
1/2 oz lime juice
1/2 oz orange juice
1/2 tsp sugar

Mixing instructions/directions/method:
Combine the dark rum, pieces of cantaloupe melon, lime juice, orange juice and sugar with 1/3 cup of crushed ice in a blender. Blend well until smooth. Pour into an old-fashioned glass almost filled with ice cubes. Garnish with a piece of cantaloupe, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Myrtle Bank Punch recipe

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Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar.

Ingredients:
1 1/8 oz dark rum
1/8 oz cherry brandy
1/4 oz grenadine syrup
1 oz lime juice
1 tsp sugar

Mixing instructions/directions/method:
Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Negus recipe

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Negus, with LBV port, claret, sparkling Burgundy wine, brandy, water, lemon, nutmeg and sugar.

Ingredients:
2 oz LBV port
1 oz claret
1 oz sparkling Burgundy wine
1 tsp brandy
2 oz water
1/2 lemon
1 pinch nutmeg
1 tsp sugar

Mixing instructions/directions/method:
Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.

Serve in a Wine Goblet

Category: Cocktails / Hot drinks

New Orleans Sazerac recipe

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A good and delicious bar mix drink recipe for New Orleans Sazerac, with bourbon whiskey, Pernod® licorice liqueur, Angostura® bitters, sugar and lemon.

Ingredients:
1/4 oz bourbon whiskey
2 oz Pernod® licorice liqueur
1 dash Angostura® bitters
1 tsp sugar
1 twist lemon peel

Mixing instructions/directions/method:
Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

New York Sour recipe

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New York Sour, with blended whiskey, lemons, sugar and red wine.

Ingredients:
2 oz blended whiskey
juice of 1/2 lemons
1 tsp sugar
red wine

Mixing instructions/directions/method:
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half-slice of lemon and a cherry.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Nickler recipe

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A good and fast bar mixed drink recipe for Nickler, with brandy, lemon, sugar and coffee.

Ingredients:
brandy
1 slice lemon
1 tsp sugar
1 tsp coffee

Mixing instructions/directions/method:
1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.


3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar).



5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.

Serve in a Shot Glass

Category: Coffee and Tea / Coffee

Ojen Cocktail recipe

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Ojen Cocktail, with ojen anise liqueur, Peychaud® bitters, sugar and water.

Ingredients:
2 oz ojen anise liqueur
1 dash Peychaud® bitters
1 tsp sugar
1/2 oz water

Mixing instructions/directions/method:
Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Old Fashioned recipe

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Old Fashioned, with bourbon whiskey, Angostura® bitters, water, sugar, maraschino cherry and orange.

Ingredients:
2 oz bourbon whiskey
2 dashes Angostura® bitters
1 splash water
1 tsp sugar
1 maraschino cherry
1 orange wedge

Mixing instructions/directions/method:
Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks