Old Fashioned Manhattan, with whiskey, sweet vermouth, bitters, sugar and club soda.
Ingredients:
1 oz whiskey
1/2 oz sweet vermouth
3 dashes bitters
1 tsp sugar
1 splash club soda
Mixing instructions/directions/method:
Pour the whiskey, sweet vermouth, bitters and sugar into a cocktail glass over crushed ice. Stir well. Top with club soda, and stir again gently. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Old Fashioned Hot Buttered Rum, with sugar, brown sugar, butter, vanilla ice cream, rum, water and nutmeg.
Ingredients:
1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
rum
water
nutmeg
Mixing instructions/directions/method:
1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month.
3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.
Serve in a Mug
Category: Liqueurs / Hot Buttered Rum
Old-Fashioned Cocktail, with blended whiskey, sugar, bitters, lemon, cherry and orange.
Ingredients:
2 oz blended whiskey
1 sugar cube
1 dash bitters
1 slice lemon
1 cherry
1 slice orange
Mixing instructions/directions/method:
Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Orange Julius, with orange juice, milk, water, sugar and vanilla.
Ingredients:
6 oz frozen orange juice
250 ml milk
250 ml water
65 ml sugar
5 ml vanilla
Mixing instructions/directions/method:
Blend all ingredients in a blender with ten ice cubes for 30 seconds. Serve immediately.
Serve in a
Category: Non-Alcoholic / Creamy / milky
Original Old Fashioned, with bourbon whiskey, bitters, mineral water and sugar.
Ingredients:
2 oz bourbon whiskey
1 dash bitters
1 tsp mineral water
1 tsp sugar
Mixing instructions/directions/method:
Pour the sugar, bitters and water into a mixing glass half-filled with cracked ice. Stir well until dissolved. Pour over cracked ice in an old-fashioned glass, and stir in the bourbon whiskey. Garnish with a twist of lemon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Papaya Milk Splash, with papaya, milk and sugar.
Ingredients:
1 1/2 – 2 cups papaya
1/2 cup milk
1/4 cup sugar
Mixing instructions/directions/method:
Clean out the seeds and deskin the papaya. Add to a blender with the milk, sugar and ice, and blend at medium to high speed for one or two minutes. Serve immediately.
Serve in a Old-Fashioned Glass
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Paradise Café, with spiced rum, coffee, sugar and whipped cream.
Ingredients:
2 oz spiced rum
4 oz hot coffee
1 tsp sugar
1/2 oz whipped cream
Mixing instructions/directions/method:
Pour the spiced rum and hot coffee into a mug, and sweeten to taste. Top with whipped cream, and serve.
Serve in a Mug
Category: Cocktails / Long drinks
Parisiana Punch, with Champagne, madeira, cognac, sugar and lemons.
Ingredients:
75 cl Champagne
30 cl madeira
12.5 cl cognac
1/2 cup sugar
2 lemons
Mixing instructions/directions/method:
Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 – 3 hours. Add the champagne, and serve in wine glasses.
Serve in a White Wine Glass
Category: Punches / Champagne
Party Boy, with pink lemonade, Bacardi® 151 rum, triple sec, Absolut® Citron vodka, sweet and sour mix, sugar and lemon.
Ingredients:
1 1/2 oz pink lemonade
1 oz Bacardi® 151 rum
1/2 oz triple sec
1/2 oz Absolut® Citron vodka
1 dash sweet and sour mix
1 tsp sugar
1 slice lemon
Mixing instructions/directions/method:
Rub a lemon slice on the edge of a whiskey sour glass. Dip the edge of the glass in sugar. Add pink lemonade and a dash of sour mix. Then add Bacardi, triple sec and Absolut Citron. Stir. Lick around the edge of the glass then take the shot.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Party Slush Punch, with strawberries, water, orange juice, tea, lemonade, sugar and light rum.
Ingredients:
10 oz frozen strawberries
7 cups water
12 oz frozen orange juice
2 cups tea
12 oz frozen lemonade
1 1/2 cups sugar
3 cups light rum
Mixing instructions/directions/method:
Mix all ingredients together and freeze. Serve when slushy; add 7-up if desired.
Serve in a
Category: Punches / strawberries