A good and fast bar mixed drink recipe for La Belle Quebec, with Canadian whisky, brandy, cherry brandy, lemon juice and superfine sugar.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz brandy
1/2 oz cherry brandy
1/2 oz lemon juice
1/2 tsp superfine sugar
Mixing instructions/directions/method:
Add all ingredients to a cocktail shaker half-filled with ice cubes, and shake. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Metropolitan, with brandy, sweet vermouth, bitters and superfine sugar.
Ingredients:
2 oz brandy
1/2 oz sweet vermouth
1 dash bitters
1 tsp superfine sugar
Mixing instructions/directions/method:
In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Midori Sour Ultra, with Midori® melon liqueur, lemon juice, superfine sugar, maraschino cherries and cherry juice.
Ingredients:
2 oz Midori® melon liqueur
3/4 oz fresh lemon juice
1 tsp superfine sugar
2 maraschino cherries
1 tbsp cherry juice
Mixing instructions/directions/method:
Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Miss Pastore, with Absolut® vodka, Campari® bitters, orange juice, Angostura® bitters, superfine sugar and lemon juice.
Ingredients:
3 1/3 oz Absolut® vodka
2/3 oz Campari® bitters
5 oz red orange juice
2 drops Angostura® bitters
1 tbsp superfine sugar
1 oz fresh lemon juice
Mixing instructions/directions/method:
Pour the Absolut vodka, Campari bitters, Angostura bitters, orange juice, superfine sugar and lemon juice into a highball glass rimmed with sugar and lemon. Stir vigorously, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mumbo Jumbo, with dark rum, Applejack® brandy, lemon juice, superfine sugar, cinnamon and nutmeg.
Ingredients:
1 1/2 oz dark rum
1/2 oz Applejack® brandy
1/2 oz lemon juice
1/2 tsp superfine sugar
1/8 tsp ground cinnamon
1/8 tsp grated nutmeg
Mixing instructions/directions/method:
Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Nevada Cocktail, with light rum, grapefruit juice, bitters, lime juice and superfine sugar.
Ingredients:
1 1/2 oz light rum
1 1/2 oz grapefruit juice
1 dash bitters
1 oz lime juice
2 tsp superfine sugar
Mixing instructions/directions/method:
Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Orange Blossom, with gin, orange juice and superfine sugar.
Ingredients:
2 oz gin
1 oz orange juice
1 tsp superfine sugar
Mixing instructions/directions/method:
Combine the gin, orange juice, and sugar in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with the orange slice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Peach Daiquiri #2, with peaches, vanilla extract, lime juice, superfine sugar, light rum, crushed ice, peach schnapps and apricot brandy.
Ingredients:
1 cup frozen peaches
1 dash vanilla extract
1/4 cup lime juice
1 tbsp superfine sugar
1 1/2 oz light rum
1 cup crushed ice
1 oz peach schnapps
1/2 oz apricot brandy
Mixing instructions/directions/method:
Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Serve in chilled cocktail glasses.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pendennis, with superfine sugar and bourbon whiskey.
Ingredients:
1/2 tsp superfine sugar
2 oz bourbon whiskey
Mixing instructions/directions/method:
Dissolve the sugar in a few drops of water, in an old-fashioned glass. Almost fill the glass with crushed ice, add the bourbon and stir well. Garnish with a twist of lemon.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Pink Cream Fizz, with gin, lemon juice, superfine sugar, light cream, grenadine syrup and club soda.
Ingredients:
2 oz gin
1 oz lemon juice
1 tsp superfine sugar
1 oz light cream
1 tsp grenadine syrup
4 oz club soda
Mixing instructions/directions/method:
Combine the gin, lemon juice, sugar, cream, and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, and stir well.
Serve in a Collins Glass
Category: Cocktails / Long drinks