Harbor Light, with Kahlua® coffee liqueur, triple sec, cognac and white rum.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz triple sec
1/2 oz cognac
1 tsp overproof white rum
Mixing instructions/directions/method:
Make kahlua, triple sec and cognac pousse-cafe style in a cordial glass. Ignite rum in a teaspoon and float on top. Extinguish, and serve.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
Harlem Mugger, with vodka, gin, white rum, tequila, Champagne, cranberry juice and lime.
Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz white rum
1/2 oz tequila
3 oz Champagne
cranberry juice
1 lime wedge
Mixing instructions/directions/method:
Build ingredients in order over ice in a collins glass.
Serve in a Collins Glass
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Havana Special, with white rum, maraschino liqueur and pineapple juice.
Ingredients:
1 1/2 oz white rum
1/4 oz maraschino liqueur
2 oz pineapple juice
Mixing instructions/directions/method:
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.
Serve in a Highball Glass
Category: Cocktails / Short drinks
Hemingway Special, with white rum, maraschino liqueur, limes and grapefruit juice.
Ingredients:
2 oz white rum
1/4 oz maraschino liqueur
juice of 1/2 limes
1 oz grapefruit juice
Mixing instructions/directions/method:
Squeeze lime juice into a shaker, add remaining ingredients and shake briefly with a glassful of crushed ice. Serve in a frosted cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hen Night Zipper-Ripper, with white rum, advocaat liqueur, mandarin juice, lime juice and grenadine syrup.
Ingredients:
1 1/2 oz white rum
1 oz advocaat liqueur
3/4 oz mandarin juice
3/4 oz lime juice
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a slice of lime and a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hobart, with mango liqueur, white rum, dark rum, mandarin juice, pineapple juice and grape juice.
Ingredients:
1 oz mango liqueur
1 oz white rum
1/2 oz dark rum
2 oz mandarin juice
1 oz pineapple juice
1 oz white grape juice
Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Add straws, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Hollywood Nuts, with white rum, amaretto almond liqueur, dark creme de cacao, Frangelico® hazelnut liqueur, egg and 7-Up® soda.
Ingredients:
1 oz white rum
1/2 oz amaretto almond liqueur
1/2 oz dark creme de cacao
1/2 oz Frangelico® hazelnut liqueur
1 tsp egg white
1 oz 7-Up® soda
Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass. Add 7-up, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Homemade Coquito Bueno, with Coco Lopez® cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanilla ice cream, cinnamon and white rum.
Ingredients:
4 cans Coco Lopez® cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum
Mixing instructions/directions/method:
Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.
Serve in a Bottle
Category: Liqueurs / Coco Lopez® cream of coconut
Horny Bull #3, with tequila, white rum and Smirnoff® vodka.
Ingredients:
1/3 shot tequila
1/3 shot white rum
1/3 shot Smirnoff® vodka
Mixing instructions/directions/method:
Pour into a shot glass and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hurricane, New Orleans Style, with white rum, Jamaican dark rum, Bacardi® 151 rum, orange juice, pineapple juice, grenadine syrup and crushed ice.
Ingredients:
1 oz white rum
1 oz Jamaican dark rum
1 oz Bacardi® 151 rum
3 oz orange juice
3 oz unsweetened pineapple juice
1/2 oz grenadine syrup
crushed ice
Mixing instructions/directions/method:
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks