Category Archives: Champagne cocktails

Champagne cocktails drinks and recipes

Harlem Mugger recipe

Harlem Mugger, with vodka, gin, white rum, tequila, Champagne, cranberry juice and lime.

Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz white rum
1/2 oz tequila
3 oz Champagne
cranberry juice
1 lime wedge

Mixing instructions/directions/method:
Build ingredients in order over ice in a collins glass.

Serve in a Collins Glass

Category: Cocktails / Champagne cocktails

Hemingway recipe

A simple and easy delicious bar drink recipe for Hemingway, with Pernod® licorice liqueur and Champagne.

Ingredients:
3/4 oz Pernod® licorice liqueur
4 oz Champagne

Mixing instructions/directions/method:
Pour pernod into a champagne flute, fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Horn of Plenty recipe

A good and fast bar mixed drink recipe for Horn of Plenty, with Champagne, Grand Marnier® orange liqueur, Campari® bitters and grenadine syrup.

Ingredients:
3 oz Champagne
1/3 oz Grand Marnier® orange liqueur
1/3 oz Campari® bitters
1/4 oz grenadine syrup

Mixing instructions/directions/method:
Pour into a champagne flute, and garnish with a half-slice of orange and a cherry.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Hotel California recipe

A good and fast bar mixed drink recipe for Hotel California, with Champagne, gold tequila, mandarin juice and pineapple juice.

Ingredients:
4 oz Champagne
1 oz gold tequila
2 oz mandarin juice
2 oz pineapple juice

Mixing instructions/directions/method:
Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve.

Serve in a Pina Colada Glass

Category: Cocktails / Champagne cocktails

I.B.U. recipe

I.B.U., with cognac, orange juice, apricot brandy and Champagne.

Ingredients:
3/4 oz cognac
3/4 oz orange juice
1/4 oz apricot brandy
4 oz Champagne

Mixing instructions/directions/method:
Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

International Bar Fly recipe

A simple and easy delicious bar drink recipe for International Bar Fly, with brandy, triple sec, Fernet Branca® bitters and Champagne.

Ingredients:
1 oz brandy
2 – 3 dashes triple sec
2 – 3 dashes Fernet Branca® bitters
4 oz Champagne

Mixing instructions/directions/method:
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Irish Lady recipe

A good and delicious bar mix drink recipe for Irish Lady, with Midori® melon liqueur, Champagne and orange juice.

Ingredients:
1 oz Midori® melon liqueur
3 oz Champagne
1 oz orange juice

Mixing instructions/directions/method:
Almost fill a champagne flute with champagne. Add midori and orange juice, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

James Bond recipe

James Bond, with vodka, Angostura® bitters, sugar and Champagne.

Ingredients:
3/4 – 1 oz vodka
2 – 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne

Mixing instructions/directions/method:
Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

June Sparkle recipe

June Sparkle, with Champagne, strawberry liqueur and pineapple juice.

Ingredients:
3 1/2 oz Champagne
1/2 oz strawberry liqueur
1 oz pineapple juice

Mixing instructions/directions/method:
Pour into a champagne flute. Garnish with a sugar-dipped strawberry, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Keep it Up recipe

Keep it Up, with Champagne, cognac, orange juice, Angostura® bitters and sugar.

Ingredients:
3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura® bitters
1 tsp sugar

Mixing instructions/directions/method:
Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails