A good and fast bar mixed drink recipe for Hot Whiskey Toddy, with Scotch whisky, sugar and water.
Ingredients:
2 oz Scotch whisky
1 tsp sugar
5 1/2 oz boiling water
Mixing instructions/directions/method:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Whiskey Punch, with blended whiskey, granulated sugar, lemons, cloves and cinnamon.
Ingredients:
1 liter blended whiskey
1 cup granulated sugar
4 lemons
8 whole cloves
2 cinnamon sticks
Mixing instructions/directions/method:
Peel and slice the lemons; place the peel into a large non-reactive saucepan. Add sugar, cinnamon sticks, cloves and 3 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the water to reach the boil, then turn heat down to minimum. Simmer for 10 minutes. Strain the mixture and return to the pan. Add the whiskey and heat but do not boil. Serve in Irish coffee glasses with a slice of peeled lemon in each. Makes 8 (6-ounce) Irish coffee glasses.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hotel Plaza Cocktail, with dry vermouth, sweet vermouth, gin and pineapple.
Ingredients:
3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz gin
1 slice pineapple
Mixing instructions/directions/method:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hot Zultry Zoe, with tequila, Galliano® herbal liqueur, Mexican hot chocolate and heavy cream.
Ingredients:
1 1/2 oz tequila
1/2 oz Galliano® herbal liqueur
4 oz Mexican hot chocolate
2 oz heavy cream
Mixing instructions/directions/method:
Pour the tequila, Galliano and hot chocolate into an Irish coffee cup or glass and stir well. Float the cream on top, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Howell Says So, with dark rum, triple sec, amaretto almond liqueur, lemon juice and orange bitters.
Ingredients:
1 1/2 oz dark rum
1/2 oz triple sec
1/2 oz amaretto almond liqueur
1/2 oz lemon juice
2 dashes orange bitters
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hpnotiq Breeze, with Hpnotiq® liqueur, Malibu® coconut rum and pineapple juice.
Ingredients:
1 1/2 oz Hpnotiq® liqueur
1 oz Malibu® coconut rum
2 oz pineapple juice
Mixing instructions/directions/method:
Pour ingredients into a cocktail shaker, and shake. Strain over ice into a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hpnotiq Breeze #2, with Hpnotiq® liqueur, Alize® Gold Passion liqueur and pineapple juice.
Ingredients:
1 oz Hpnotiq® liqueur
1 oz Alize® Gold Passion liqueur
1 splash pineapple juice
Mixing instructions/directions/method:
Combine all ingrdients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hula Hoop, with gin, orange juice and pineapple juice.
Ingredients:
1 1/2 oz gin
1 oz orange juice
1/2 oz pineapple juice
Mixing instructions/directions/method:
Pour gin, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hudson, with peach schnapps and gin.
Ingredients:
1 oz peach schnapps
1/2 oz gin
Mixing instructions/directions/method:
Pour together and stir as required.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hudson Bay, with cherry brandy, gin, 151 proof rum, orange juice and lime juice.
Ingredients:
1/2 oz cherry brandy
1 oz gin
1 1/2 tsp 151 proof rum
1 tbsp orange juice
1 1/2 tsp lime juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks