Hot Mon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.
Ingredients:
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
1 tsp benedictine herbal liqueur
Mixing instructions/directions/method:
Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hot Pants, with tequila, peppermint schnapps, grapefruit juice and powdered sugar.
Ingredients:
1 1/2 oz tequila
1/2 oz peppermint schnapps
1 tbsp grapefruit juice
1 tsp powdered sugar
Mixing instructions/directions/method:
Shake with ice cubes and pour into an old-fashioned glass rimmed with salt.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hot Nun, with Frangelico® hazelnut liqueur, honey, cloves, lemon and water.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water
Mixing instructions/directions/method:
Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Hot Piper, with tequila, lemon juice, dark creme de cacao and coffee.
Ingredients:
2 oz tequila
2 tsp lemon juice
1/2 oz dark creme de cacao
4 oz hot coffee
Mixing instructions/directions/method:
Pour the tequila, lemon juice, dark creme de cacao and hot coffee into an Irish coffee cup or glass, stir well, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Peppermint Chocolate, with hot chocolate and Rumple Minze® peppermint liqueur.
Ingredients:
1 cup hot chocolate
Rumple Minze® peppermint liqueur
Mixing instructions/directions/method:
Make hot chocolate (preferably using water) according to instructions. Mix in Rumple Minze and enjoy.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Penny Rum, with anejo rum, bourbon whiskey, dark creme de cacao, coffee and heavy cream.
Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hot Pecker, with Scotch whisky, Firewater® cinnamon schnapps and Tabasco® sauce.
Ingredients:
2 oz Scotch whisky
1 1/2 oz Firewater® cinnamon schnapps
1/2 oz Tabasco® sauce
Mixing instructions/directions/method:
Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hot Rum Toddy, with rum, sugar and water.
Ingredients:
2 oz rum
1 tsp sugar
5 1/2 oz boiling water
Mixing instructions/directions/method:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Sex, with triple sec, orange juice and grenadine syrup.
Ingredients:
2 1/2 oz triple sec
4 oz orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Pour the triple sec and orange juice into an old-fashioned glass filled with ice cubes. Top with grenadine. Garnish with maraschino cherries, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hot Springs Cocktail, with white wine, pineapple juice, maraschino liqueur and orange bitters.
Ingredients:
1 1/2 oz white wine
1 tbsp pineapple juice
1/2 tsp maraschino liqueur
1 dash orange bitters
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks