A simple and easy delicious bar drink recipe for German Coffee, with Kirschwasser® cherry brandy, coffee, whipped cream and sugar.
Ingredients:
1/2 oz Kirschwasser® cherry brandy
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Good Coffee, with double espresso and Everclear® alcohol.
Ingredients:
2 oz double espresso
1 oz Everclear® alcohol
Mixing instructions/directions/method:
Mix in a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Greek Iced Coffee, with coffee, milk and honey.
Ingredients:
1/2 cup coffee
1/2 cup milk
2 tsp honey
Mixing instructions/directions/method:
Blend with 1/2 cup of ice and pour into a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Hot Marie, with brandy, dark rum, Tia Maria® coffee liqueur, coffee and sugar.
Ingredients:
3/4 oz brandy
3/4 oz dark rum
1/4 oz Tia Maria® coffee liqueur
1 cup hot coffee
1 tsp sugar
Mixing instructions/directions/method:
Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.
Serve in a Cup
Category: Coffee and Tea / Coffee
Hot Minty Kiss, with coffee, white creme de menthe, Irish whiskey and white creme de cacao.
Ingredients:
6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao
Mixing instructions/directions/method:
Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.
Serve in a Coffee Mug
Category: Coffee and Tea / coffee
Hot Shot, with coffee, Galliano® herbal liqueur and whipped cream.
Ingredients:
2 cl hot coffee
2 cl Galliano® herbal liqueur
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.
Serve in a Shot Glass
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Hyper-Active Apple, with caramel syrup, apple schnapps, espresso and milk.
Ingredients:
1 oz caramel syrup
1 shot apple schnapps
2 shots espresso
1 shot steamed milk
Mixing instructions/directions/method:
In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Ice Cappuccino, with espresso, coffee, milk, vanilla syrup, Kahlua® coffee liqueur, caramel syrup and cream.
Ingredients:
3 oz espresso
1 tbsp instant coffee
2 oz milk
1 oz vanilla syrup
1/2 oz Kahlua® coffee liqueur
1/2 oz caramel syrup
2 oz cream
Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Iced Coffee, with coffee, sugar, water and milk.
Ingredients:
1/4 cup instant coffee
1/4 cup sugar
1/4 cup hot water
4 cups cold milk
Mixing instructions/directions/method:
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Iced Coffee Fillip, with Kahlua® coffee liqueur and coffee.
Ingredients:
2 tsp Kahlua® coffee liqueur
chilled coffee
Mixing instructions/directions/method:
Mix together in a coffee mug and chill before serving.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee