Hot Summer Breeze, with vodka, orange juice and ginger ale.
Ingredients:
1 oz vodka
3 oz orange juice
3 oz ginger ale
Mixing instructions/directions/method:
Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.
Serve in a Highball Glass
Category: Liqueurs / by flavor
Hot Toddy, with honey, tea, brandy and lemon.
Ingredients:
1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon
Mixing instructions/directions/method:
Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.
Serve in a Collins Glass
Category: Coffee and Tea / Tea
A simple and easy delicious bar drink recipe for Hot Tequila, with aged tequila, Tabasco® sauce and Worcestershire sauce.
Ingredients:
5 oz aged tequila
1 oz Tabasco® sauce
1/2 oz Worcestershire sauce
Mixing instructions/directions/method:
Stir together in an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / aged tequila
A good and delicious bar mix drink recipe for Hot Spiced Cider, with apple cider, allspice, clove and cinnamon.
Ingredients:
1 gal apple cider
1 allspice
1 clove
1 cinnamon stick
Mixing instructions/directions/method:
Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.
Serve in a
Category: Punches / apple cider
A good and fast bar mixed drink recipe for Hot Spiced Cider #2, with apple cider, sugar, cloves, allspice and cinnamon.
Ingredients:
2 qt apple cider
1/4 cup sugar
12 cloves
6 allspice
4 3-inch cinnamon sticks
Mixing instructions/directions/method:
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3-5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.
Serve in a
Category: Punches / apple cider
Hot Springs Cocktail, with white wine, pineapple juice, maraschino liqueur and orange bitters.
Ingredients:
1 1/2 oz white wine
1 tbsp pineapple juice
1/2 tsp maraschino liqueur
1 dash orange bitters
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hot Whiskey Toddy, with Scotch whisky, sugar and water.
Ingredients:
2 oz Scotch whisky
1 tsp sugar
5 1/2 oz boiling water
Mixing instructions/directions/method:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Whiskey Punch, with blended whiskey, granulated sugar, lemons, cloves and cinnamon.
Ingredients:
1 liter blended whiskey
1 cup granulated sugar
4 lemons
8 whole cloves
2 cinnamon sticks
Mixing instructions/directions/method:
Peel and slice the lemons; place the peel into a large non-reactive saucepan. Add sugar, cinnamon sticks, cloves and 3 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the water to reach the boil, then turn heat down to minimum. Simmer for 10 minutes. Strain the mixture and return to the pan. Add the whiskey and heat but do not boil. Serve in Irish coffee glasses with a slice of peeled lemon in each. Makes 8 (6-ounce) Irish coffee glasses.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Tub, with Grand Marnier® orange liqueur, Absolut® vodka, Champagne, Chambord® raspberry liqueur and cranberry juice.
Ingredients:
3/4 oz Grand Marnier® orange liqueur
3/4 oz Absolut® vodka
3/4 oz Champagne
3/4 oz Chambord® raspberry liqueur
4 oz cranberry juice
Mixing instructions/directions/method:
Pour cranberry juice over ice in a tall glass. Add the Grand Marnier, Absolut, Champagne and Chambord. Garnish with a cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hot Whiskey, with Irish whiskey, lemon, cloves, sugar and water.
Ingredients:
2 1/2 oz Irish whiskey
1 slice fresh lemon
2-4 cloves
1 tsp sugar
hot water
Mixing instructions/directions/method:
Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately.
Serve in a Whiskey Sour Glass
Category: Cocktails / Hot drinks