Hot Rum Toddy, with rum, sugar and water.
Ingredients:
2 oz rum
1 tsp sugar
5 1/2 oz boiling water
Mixing instructions/directions/method:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Rum Chocolate, with dark rum, cocoa, whipped cream and sugar.
Ingredients:
1 oz dark rum
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Long drinks
Hot Shot #3, with Frangelico® hazelnut liqueur, coffee, whipped cream and hazelnuts.
Ingredients:
3 oz Frangelico® hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 – 3 crushed hazelnuts
Mixing instructions/directions/method:
Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.
Serve in a Highball Glass
Category: Coffee and Tea / Frangelico® hazelnut liqueur
Hot Sex, with triple sec, orange juice and grenadine syrup.
Ingredients:
2 1/2 oz triple sec
4 oz orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Pour the triple sec and orange juice into an old-fashioned glass filled with ice cubes. Top with grenadine. Garnish with maraschino cherries, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hot Shot #2, with vodka, peppermint schnapps and Tabasco® sauce.
Ingredients:
1/2 oz vodka
1/2 oz peppermint schnapps
1 dash Tabasco® sauce
Mixing instructions/directions/method:
Mix vodka and peppermint schnapps in a shot glass. Add a dash of tabasco sauce.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Hot Scott, with cinnamon schnapps and Kahlua® coffee liqueur.
Ingredients:
15 ml cinnamon schnapps
15 ml Kahlua® coffee liqueur
Mixing instructions/directions/method:
Pour together to ensure a good mix.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hot Scotch Nightcap, with Scotch whisky, Drambuie® Scotch whisky, dark creme de cacao and milk.
Ingredients:
1 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz dark creme de cacao
4 oz boiling milk
Mixing instructions/directions/method:
Pour into a heat-proof cup, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Hot Scotch, with butterscotch schnapps, hot chocolate and whipped cream.
Ingredients:
2 oz butterscotch schnapps
8 oz hot chocolate
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour butterscotch schnapps (buttershots) into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.
Serve in a Coffee Mug
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Hot Southern Night, with Firewater® cinnamon schnapps, Southern Comfort® peach liqueur and cola.
Ingredients:
1 oz Firewater® cinnamon schnapps
1 oz Southern Comfort® peach liqueur
4 1/2 oz cola
Mixing instructions/directions/method:
Fill a highball glass with ice cubes. Add firewater and Southern Comfort, fill with cola and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hot Shot, with coffee, Galliano® herbal liqueur and whipped cream.
Ingredients:
2 cl hot coffee
2 cl Galliano® herbal liqueur
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.
Serve in a Shot Glass
Category: Coffee and Tea / Coffee