A good and fast bar mixed drink recipe for Hotel Plaza Cocktail, with dry vermouth, sweet vermouth, gin and pineapple.
Ingredients:
3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz gin
1 slice pineapple
Mixing instructions/directions/method:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hot-T, with Cointreau® orange liqueur, tea and sugar.
Ingredients:
1 oz Cointreau® orange liqueur
5 oz hot black tea
1 tsp sugar
Mixing instructions/directions/method:
Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.
Serve in a Cup
Category: Coffee and Tea / Tea
A good and fast bar mixed drink recipe for Hotel California, with Champagne, gold tequila, mandarin juice and pineapple juice.
Ingredients:
4 oz Champagne
1 oz gold tequila
2 oz mandarin juice
2 oz pineapple juice
Mixing instructions/directions/method:
Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Hot, Wet and Sticky, with Safari® liqueur and orange juice.
Ingredients:
1 oz Safari® liqueur
5 oz orange juice
Mixing instructions/directions/method:
Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hot Zultry Zoe, with tequila, Galliano® herbal liqueur, Mexican hot chocolate and heavy cream.
Ingredients:
1 1/2 oz tequila
1/2 oz Galliano® herbal liqueur
4 oz Mexican hot chocolate
2 oz heavy cream
Mixing instructions/directions/method:
Pour the tequila, Galliano and hot chocolate into an Irish coffee cup or glass and stir well. Float the cream on top, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hot-Buttered Rum, with sugar, butter, rum and cloves.
Ingredients:
1 tsp sugar
1/2 tsp butter
1 jigger rum
4 cloves
Mixing instructions/directions/method:
Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir.
Serve in a
Category: Punches / sugar
Hpno Tonic, with Hpnotiq® liqueur and tequila.
Ingredients:
1/2 oz Hpnotiq® liqueur
1/2 oz tequila
Mixing instructions/directions/method:
Layer ingredients in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Hpno Chronic, with Hpnotiq® liqueur and Crown Royal® Canadian whisky.
Ingredients:
1/2 oz Hpnotiq® liqueur
1/2 oz Crown Royal® Canadian whisky
Mixing instructions/directions/method:
Layer ingredients in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Howell Says So, with dark rum, triple sec, amaretto almond liqueur, lemon juice and orange bitters.
Ingredients:
1 1/2 oz dark rum
1/2 oz triple sec
1/2 oz amaretto almond liqueur
1/2 oz lemon juice
2 dashes orange bitters
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hottness, with Skyy® spiced vodka and Vernors® ginger ale.
Ingredients:
2 oz Skyy® spiced vodka
4 oz Vernors® ginger ale
Mixing instructions/directions/method:
Pour the Skyy spiced vodka and Vernors ginger ale into a highball glass filled with ice cubes. Add a straw, and serve.
Serve in a Highball Glass
Category: Cocktails / Skyy® spiced vodka