Mistral, with Chambord® raspberry liqueur, dry white wine, strawberries and crushed ice.
Ingredients:
1 oz Chambord® raspberry liqueur
2 oz dry white wine
1 tbsp frozen strawberries
3 tbsp crushed ice
Mixing instructions/directions/method:
Combine all ingredients in a blender. Pour into a champagne saucer, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mitosis, with VSOP cognac, sweet and sour mix and Canada Dry® ginger ale.
Ingredients:
1 1/2 oz VSOP cognac
1/2 oz sweet and sour mix
1 oz Canada Dry® ginger ale
Mixing instructions/directions/method:
Fill a whiskey sour glass up about halfway with ice. Pour the cognac and the sweet and sour mix into the glass. Top with the ginger ale. Serve stirred, with a straw.
Serve in a Whiskey Sour Glass
Category: Shots and Shooters / VSOP cognac
Mithering Bastard, with Scotch whisky, triple sec and orange juice.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz triple sec
1 oz orange juice
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mistress, with gin, white creme de cacao, Campari® bitters, pineapple juice, passion-fruit juice and whipping cream.
Ingredients:
1 1/2 oz gin
1 oz white creme de cacao
1 tsp Campari® bitters
2 oz pineapple juice
1 oz passion-fruit juice
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Mocha Blanca Martini, with Stoli® Kafya vodka and white chocolate liqueur.
Ingredients:
3 oz Stoli® Kafya vodka
1 oz white chocolate liqueur
Mixing instructions/directions/method:
Pour both ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a chocolate curl, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mob Witnesses, with Amaretto Di Saronno® liqueur and Dr. Pepper® soda.
Ingredients:
4 oz Amaretto Di Saronno® liqueur
12 oz Dr. Pepper® soda
Mixing instructions/directions/method:
Pour ingredients into a tall collins glass filled with ice. Stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Moana Sands, with Chambord® raspberry liqueur, peach schnapps, coconut syrup and orange juice.
Ingredients:
1/2 oz Chambord® raspberry liqueur
1 1/2 oz peach schnapps
coconut syrup
orange juice
Mixing instructions/directions/method:
Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.
After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mocha Martini, with Stolichnaya® vodka, Kahlua® coffee liqueur and creme de cacao.
Ingredients:
2 1/2 oz Stolichnaya® vodka
1/2 oz Kahlua® coffee liqueur
1 oz creme de cacao
Mixing instructions/directions/method:
Mix ingredients in a shaker with ice and strain into a chilled martini glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mocha Freeze, with amaretto almond syrup, caramel syrup, espresso, chocolate milk and chocolate milk.
Ingredients:
2 oz amaretto almond syrup
2 oz caramel syrup
4 oz espresso
1/2 cup chocolate milk
2 scoops chocolate milk
Mixing instructions/directions/method:
Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.
Serve in a Highball Glass
Category: Coffee and Tea / amaretto almond syrup
A simple and easy delicious bar drink recipe for Mocha Flip, with coffee liqueur, Original Mozart® chocolate liqueur and egg.
Ingredients:
1 oz coffee liqueur
1 oz Original Mozart® chocolate liqueur
1 beaten egg yolk
Mixing instructions/directions/method:
Shake well and strain into a wine glass three-quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks