Author Archives: yvette

Sauternes House Punch recipe

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A simple and easy delicious bar drink recipe for Sauternes House Punch, with Sauternes white wine, Grand Marnier® orange liqueur, Orange Curacao liqueur, maraschino liqueur and sugar.

Ingredients:
1 1/2 liters Sauternes white wine
1 oz Grand Marnier® orange liqueur
1 oz Orange Curacao liqueur
1 oz maraschino liqueur
4 oz sugar

Mixing instructions/directions/method:
Dissolve sugar in wine and combine all ingredients in a large jug with ample ice to cool. Add in-season fruit slices or pieces.

Serve in a Jug

Category: Punches / Sauternes white wine

Sauterne recipe

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A simple and easy delicious bar drink recipe for Sauterne, with Champagne, Chablis® white wine, cognac and Curacao orange liqueur.

Ingredients:
2 bottles chilled Champagne
1 bottle Chablis® white wine
3 oz cognac
1 1/2 oz Curacao orange liqueur

Mixing instructions/directions/method:
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once.



*Do not let the mixture ladle back and forth over the ice, as this will eliminate the bubbles.

Serve in a Punch Bowl

Category: Punches / Champagne

Sazerac Cocktail recipe

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A simple and easy delicious bar drink recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva® absinthe, Peychaud® bitters, Angostura® bitters, lemon and ice.

Ingredients:
1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva® absinthe
2 dashes Peychaud® bitters
2 dashes Angostura® bitters
1 twist lemon peel
ice

Mixing instructions/directions/method:
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Sazerac #2 recipe

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A simple and easy delicious bar drink recipe for Sazerac #2, with Rebel Yell® bourbon whiskey, Pernod® licorice liqueur, Angostura® bitters, Peychaud® bitters, lemon and sugar syrup.

Ingredients:
45 ml Rebel Yell® bourbon whiskey
3 1/2 ml Pernod® licorice liqueur
2 ml Angostura® bitters
3 ml Peychaud® bitters
1 twist lemon peel
15 ml sugar syrup

Mixing instructions/directions/method:
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Saxon Cocktail recipe

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A simple and easy delicious bar drink recipe for Saxon Cocktail, with light rum, grenadine syrup, limes and orange.

Ingredients:
1 3/4 oz light rum
1/2 tsp grenadine syrup
juice of 1/2 limes
1 twist orange peel

Mixing instructions/directions/method:
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Scandinavian Coffee recipe

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A simple and easy delicious bar drink recipe for Scandinavian Coffee, with aquavit, coffee, whipped cream and sugar.

Ingredients:
1 oz aquavit
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve.

Serve in a Cup

Category: Coffee and Tea / Coffee

Sazerac recipe

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A simple and easy delicious bar drink recipe for Sazerac, with Ricard® pastis, superfine sugar, Peychaud® bitters, water, bourbon whiskey and lemon.

Ingredients:
1 tsp Ricard® pastis
1/2 tsp superfine sugar
2 dashes Peychaud® bitters
1 tsp water
2 oz bourbon whiskey
1 twist lemon peel

Mixing instructions/directions/method:
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Scarlett Martini recipe

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A simple and easy delicious bar drink recipe for Scarlett Martini, with Southern Comfort® peach liqueur, cranberry juice and lime.

Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz cranberry juice
1 lime wedge

Mixing instructions/directions/method:
Shake ingredients in a cocktail shaker with cracked ice. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Scarlet Fever recipe

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A simple and easy delicious bar drink recipe for Scarlet Fever, with Absolut® vodka, white rum, London dry gin and cranberry juice.

Ingredients:
12 – 14 oz Absolut® vodka
12 – 14 oz white rum
6 – 8 oz London dry gin
6 oz cranberry juice

Mixing instructions/directions/method:
Mix together and shake, pour into a draft glass. Add 3 ice cubes and garnish with a lemon wheel on the side.

Serve in a Beer Mug

Category: Cocktails / Long drinks

Scanex recipe

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A simple and easy delicious bar drink recipe for Scanex, with Wyborowa® vodka, Chymos® cranberry liqueur, lemon juice, grenadine syrup and sugar.

Ingredients:
2 cl Wyborowa® vodka
2 cl Chymos® cranberry liqueur
2 cl lemon juice
1 cl grenadine syrup
1 cl sugar

Mixing instructions/directions/method:
Shake and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks