Tag Archives: Bacardi® white rum

Red Dwarf recipe

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A simple and easy delicious bar drink recipe for Red Dwarf, with Bacardi® white rum, lemon juice, orange juice, peach schnapps and creme de cassis.

Ingredients:
2 oz Bacardi® white rum
1/3 oz lemon juice
2 oz orange juice
1 oz peach schnapps
1/3 oz creme de cassis

Mixing instructions/directions/method:
Mix rum, lemon juice, orange juice and peach schnapps together with plenty of ice in a shaker. Pour into a chilled highball glass. Add creme de cassis; allowing it to form a layer at the bottom of the glass. Garnish with cherries, orange or lemon to taste, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Red Eisentrout recipe

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A simple and easy delicious bar drink recipe for Red Eisentrout, with Absolut® vodka, Bombay Sapphire® gin, Bacardi® white rum, Grand Marnier® orange liqueur, Surge® citrus soda and cherry juice.

Ingredients:
1/2 oz Absolut® vodka
1/2 oz Bombay Sapphire® gin
1/2 oz Bacardi® white rum
1/2 oz Grand Marnier® orange liqueur
Surge® citrus soda
cherry juice

Mixing instructions/directions/method:
Pour liquors over ice in a collins glass, and almost fill with surge soda. Top off with cherry juice, and shake. Garnish with a cherry, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

San Juan Cooler recipe

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A simple and easy delicious bar drink recipe for San Juan Cooler, with Bacardi® white rum, dry vermouth and pineapple juice.

Ingredients:
2 oz Bacardi® white rum
3/4 oz dry vermouth
fill with pineapple juice

Mixing instructions/directions/method:
Fill a highball glass with ice.


Add rum and dry vermouth. Fill with pineapple juice and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Shetty Classic recipe

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A simple and easy delicious bar drink recipe for Shetty Classic, with Ricard® pastis, Bacardi® white rum and Absolut® vodka.

Ingredients:
1 oz Ricard® pastis
1 oz Bacardi® white rum
1 oz Absolut® vodka

Mixing instructions/directions/method:
Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar. Set on fire (use extreme caution) and let the sugar dissolve. Allow the drink to cool, and serve in a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Slushy recipe

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A simple and easy delicious bar drink recipe for Slushy, with Bacardi® white rum, Blue Curacao liqueur, DeKuyper® Razzmatazz liqueur and pineapple juice.

Ingredients:
2 oz Bacardi® white rum
1 1/2 oz Blue Curacao liqueur
1 oz DeKuyper® Razzmatazz liqueur
4 oz pineapple juice

Mixing instructions/directions/method:
Mix drink with crushed ice or blend with 2 1/2 scoops of ice. For added enjoyment stick a straw in the middle and drink for a slushy rush.

Serve in a Margarita Glass

Category: Cocktails / Short drinks

Strawberry-Peach Daiquiri recipe

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A simple and easy delicious bar drink recipe for Strawberry-Peach Daiquiri, with strawberries, Bacardi® white rum, DeKuyper® Peachtree schnapps, sugar and lemon juice.

Ingredients:
2 cups sliced strawberries
3 oz Bacardi® white rum
1 oz DeKuyper® Peachtree schnapps
1/4 cup sugar
1 squeeze lemon juice

Mixing instructions/directions/method:
Add strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar, and lemon juice to a blender with one cup of crushed ice (more or less if desired). Blend until icy with no chunks of ice remaining. Pour into a hurricane glass, garnish with a slice or two of strawberry, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Texas Pink Cloud recipe

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A simple and easy delicious bar drink recipe for Texas Pink Cloud, with Bacardi® white rum, Absolut® vodka, Jose Cuervo® Especial gold tequila, grenadine syrup, pina colada mix, sweet and sour mix, margarita mix and ice.

Ingredients:
3 oz Bacardi® white rum
2 oz Absolut® vodka
1 oz Jose Cuervo® Especial gold tequila
1/2 oz grenadine syrup
3 oz pina colada mix
2 oz sweet and sour mix
1 oz margarita mix
3 – 4 cups ice

Mixing instructions/directions/method:
Pour all ingredients into a blender, add 3 – 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.

Serve in a Pitcher

Category: Cocktails / Long drinks

The Hurtado recipe

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A simple and easy delicious bar drink recipe for The Hurtado, with Rumple Minze® peppermint liqueur, sambuca, Bacardi® white rum, cranberry juice and oranges.

Ingredients:
2 oz Rumple Minze® peppermint liqueur
2 oz sambuca
1/2 oz Bacardi® white rum
2 oz cranberry juice
3 oz oranges

Mixing instructions/directions/method:
Mix all ingredients in a glass with a lot of ice, shake well and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Trinidad recipe

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A simple and easy delicious bar drink recipe for Trinidad, with Bacardi® white rum, Angostura® bitters and Coca-Cola®.

Ingredients:
1 1/2 oz Bacardi® white rum
4 dashes Angostura® bitters
5 oz Coca-Cola®

Mixing instructions/directions/method:
Build in a highball glass over ice, garnish with a wedge of lime, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Tsunami #2 recipe

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A simple and easy delicious bar drink recipe for Tsunami #2, with Blue Curacao liqueur, Bacardi® white rum, Mountain Dew® citrus soda and kiwi.

Ingredients:
1 1/2 oz Blue Curacao liqueur
1/2 oz Bacardi® white rum
Mountain Dew® citrus soda
1 slice kiwi

Mixing instructions/directions/method:
Place kiwi slice in the bottom of the glass. Add alcohols. Fill with mountain dew.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks