A simple and easy delicious bar drink recipe for Robicheaux, with bourbon whiskey, lime juice, cherry juice and cola.
Ingredients:
1 1/2 oz bourbon whiskey
1 1/2 oz lime juice
1 splash cherry juice
cola
Mixing instructions/directions/method:
Pour bourbon, lime and cherry juice into a highball glass filled with crushed ice. Fill with cola, stir gently and garnish with a cherry. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Ramsay, with white rum, bourbon whiskey, lime juice, sugar syrup and Peychaud® bitters.
Ingredients:
1 1/2 oz white rum
1 oz bourbon whiskey
1/4 oz lime juice
1/3 oz sugar syrup
1 dash Peychaud® bitters
Mixing instructions/directions/method:
Squeeze lime juice directly in a mixing glass and add spent shell. Add remaining ingredients, stir and strain into an old-fashioned glass filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sazerac, with Ricard® pastis, superfine sugar, Peychaud® bitters, water, bourbon whiskey and lemon.
Ingredients:
1 tsp Ricard® pastis
1/2 tsp superfine sugar
2 dashes Peychaud® bitters
1 tsp water
2 oz bourbon whiskey
1 twist lemon peel
Mixing instructions/directions/method:
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Seelbach Cocktail, with Champagne, bourbon whiskey, triple sec, Peychaud® bitters and Angostura® bitters.
Ingredients:
4 oz quality Champagne
1 – 1/2 oz bourbon whiskey
1/2 oz triple sec
7 dashes Peychaud® bitters
7 dashes Angostura® bitters
Mixing instructions/directions/method:
Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Soul Kiss Cocktail, with dry vermouth, bourbon whiskey, Dubonnet® French vermouth and orange juice.
Ingredients:
3/4 oz dry vermouth
3/4 oz bourbon whiskey
1 1/2 tsp Dubonnet® French vermouth
1 1/2 tsp orange juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Southern Delta, with bourbon whiskey, Southern Comfort® peach liqueur, lime juice and pineapple syrup.
Ingredients:
1 1/2 oz bourbon whiskey
1/2 oz Southern Comfort® peach liqueur
1/3 oz lime juice
1 tsp pineapple syrup
Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Southern Mint Julep, with bourbon whiskey, Southern Comfort® peach liqueur, mint and sugar syrup.
Ingredients:
1 1/2 oz bourbon whiskey
1 1/2 oz Southern Comfort® peach liqueur
4 – 5 fresh mint sprigs
1/2 oz sugar syrup
Mixing instructions/directions/method:
Pour into a collins glass and fill with crushed ice. Mix gently and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Southfork Coffee, with coffee, bourbon whiskey, dark creme de cacao and heavy cream.
Ingredients:
4 oz hot coffee
1 1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
2 oz heavy cream
Mixing instructions/directions/method:
Pour the coffee, bourbon and creme de cacao into an Irish coffee cup or glass. Stir well, then float the cream on top, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Steeplechase, with mint, blackberry brandy, Orange Curacao liqueur, bourbon whiskey, Angostura® bitters and orange juice.
Ingredients:
3 – 4 mint leaves
1/4 oz blackberry brandy
1/4 oz Orange Curacao liqueur
2 oz bourbon whiskey
2 dashes Angostura® bitters
2 oz fresh orange juice
Mixing instructions/directions/method:
Muddle the mint leaves with the curacao and brandy in the bottom of a mixing glass. Add all other ingredients, shake well and strain into an old-fashioned glass. Garnish with a sprig of mint, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Susan Littler, with dark rum, bourbon whiskey, Galliano® herbal liqueur and orange juice.
Ingredients:
1 oz dark rum
1/2 oz bourbon whiskey
1 tsp Galliano® herbal liqueur
2 oz orange juice
Mixing instructions/directions/method:
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks