Forget-Me-Not, with apple schnapps, cherry brandy and Kirschwasser® cherry brandy.
Ingredients:
1 oz apple schnapps
3/4 oz cherry brandy
1/4 oz Kirschwasser® cherry brandy
Mixing instructions/directions/method:
Pour into an old-fashioned glass filled with broken ice. Garnish with a twist of lime, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Formula 1, with vodka, peach brandy, Marie Brizard® Creme de Fraise des Bois, grapefruit juice and tonic water.
Ingredients:
2 oz vodka
2/3 oz peach brandy
2/3 oz Marie Brizard® Creme de Fraise des Bois
2 oz grapefruit juice
2 oz tonic water
Mixing instructions/directions/method:
Pour ingredients into a collins glass filled with broken ice. Garnish with a slice of lime, a sprig of mint, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Formula 3, with white rum, rum, vodka, grenadine syrup, Blue Curacao liqueur and lemonade.
Ingredients:
1 oz white rum
1 oz rum
1 oz vodka
1 oz grenadine syrup
1 oz Blue Curacao liqueur
7 oz lemonade
Mixing instructions/directions/method:
Add the 2 rums and vodka together in a beer mug. Then add the other 2 ingredients to it. Then top off the beer mug with lemonade.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Forza FCK, with coconut milk, vodka, tequila, white creme de menthe and banana liqueur.
Ingredients:
4 cl coconut milk
6 cl vodka
4 cl tequila
5 cl white creme de menthe
4 cl banana liqueur
Mixing instructions/directions/method:
Mix the tequila, vodka, banana liqueur and coconut milk together. Shake it well together with crushed ice, and put it in an glass. Last, pour the creme de menthe into the glass so that it sinks to bottom of the glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fort Lauderdale, with light rum, sweet vermouth, oranges, limes and orange.
Ingredients:
1 1/2 oz light rum
1/2 oz sweet vermouth
juice of 1/4 oranges
juice of 1/4 limes
1 slice orange
Mixing instructions/directions/method:
Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Four Twenty, with vodka, Sprite® soda and white wine.
Ingredients:
2 parts vodka
1 part Sprite® soda
1 part white wine
Mixing instructions/directions/method:
Mix all ingredients in glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Four Roses Cocktail, with Four Roses® bourbon whiskey, dry vermouth, white creme de menthe and Angostura® bitters.
Ingredients:
4 jiggers Four Roses® bourbon whiskey
2 jiggers dry vermouth
1/2 jigger white creme de menthe
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Four Wheeler, with dark rum, coconut cream, orange juice and pineapple juice.
Ingredients:
1 1/4 oz dark rum
1 oz coconut cream
2 oz orange juice
2 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a blender with one scoop (half a cup) of crushed ice. Blend well. Pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fourth of July, with grenadine syrup, Blue Curacao liqueur and cream.
Ingredients:
1/2 oz grenadine syrup
1/2 oz Blue Curacao liqueur
1/2 oz cream
Mixing instructions/directions/method:
Layer in a shot glass, banded red/white/blue shot is perfect for the fourth of july.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
Fox River Cocktail, with blended whiskey, creme de cacao and bitters.
Ingredients:
2 oz blended whiskey
1 tbsp creme de cacao
4 dashes bitters
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks