Galliano Hotshot #2, with Galliano® herbal liqueur, coffee and cream.
Ingredients:
2 cl Galliano® herbal liqueur
2 cl hot coffee
cream
Mixing instructions/directions/method:
Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers.
Serve in a Shot Glass
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Galliano Daiquiri, with gold rum, Galliano® herbal liqueur, limes and sugar syrup.
Ingredients:
1 oz gold rum
3/4 oz Galliano® herbal liqueur
juice of 1/2 limes
1/2 oz sugar syrup
Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Galliano Toddy, with Scotch whisky, Galliano® herbal liqueur, grenadine syrup, lemon and water.
Ingredients:
1 oz Scotch whisky
3/4 oz Galliano® herbal liqueur
1/4 oz grenadine syrup
1 slice lemon
2 oz boiling water
Mixing instructions/directions/method:
Pour into a hot cup, sprinkle with grated nutmeg, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
A good and delicious bar mix drink recipe for Galliano Island Iced Tea, with Galliano® herbal liqueur, Kahlua® coffee liqueur, Squirt® citrus soda and ice.
Ingredients:
1 1/2 oz Galliano® herbal liqueur
1 1/2 oz Kahlua® coffee liqueur
fill with Squirt® citrus soda
ice
Mixing instructions/directions/method:
Serve with ice. Stir vigorously until it has the consistency and appearance of iced tea.
Serve in a Pitcher
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Gemini, with Galliano® herbal liqueur, Grand Marnier® orange liqueur, cognac and lemonade.
Ingredients:
3/4 oz Galliano® herbal liqueur
3/4 oz Grand Marnier® orange liqueur
1/2 oz cognac
1 oz lemonade
Mixing instructions/directions/method:
Pour ingredients into an old-fashioned glass three-quarters filled with broken ice. Garnish with a twist of orange, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for GG, with Galliano® herbal liqueur and ginger ale.
Ingredients:
2 1/2 shots Galliano® herbal liqueur
ginger ale
Mixing instructions/directions/method:
Pour the galliano liqueur over ice cubes. Fill the remainder of the glass with ginger ale, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Gold Mine, with Scotch whisky, Galliano® herbal liqueur, sweet sherry, egg, lime juice and lemonade.
Ingredients:
1/2 oz Scotch whisky
1/2 oz Galliano® herbal liqueur
1/2 oz sweet sherry
1 tsp egg white
1 oz lime juice
1 oz lemonade
Mixing instructions/directions/method:
Shake all ingredients (except lemonade) well. Strain into an old-fashioned glass three-quarters filled with broken ice, and add lemonade. Garnish with an orange slice and a cherry, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Golden Cadillac #2, with Stoli® Vanil vodka, white chocolate liqueur, Galliano® herbal liqueur, white creme de cacao, cream and sugar syrup.
Ingredients:
1 1/2 oz Stoli® Vanil vodka
1 1/2 oz white chocolate liqueur
1/2 oz Galliano® herbal liqueur
1 1/2 oz white creme de cacao
1 oz cream
1 splash sugar syrup
Mixing instructions/directions/method:
Add all of the ingredients in a cocktail shaker half filled with ice. Shake vigorously. Strain into a large chilled champagne flute. Garnish with shaved dark chocolate.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Golden Colada, with dark rum, white rum, Galliano® herbal liqueur, orange juice, pineapple juice, coconut cream and cream.
Ingredients:
1 1/2 oz dark rum
3/4 oz white rum
1/4 oz Galliano® herbal liqueur
1 1/2 oz orange juice
3/4 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream
Mixing instructions/directions/method:
Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Golden Cadillac, with Galliano® herbal liqueur, white creme de cacao and light cream.
Ingredients:
1 oz Galliano® herbal liqueur
2 oz white creme de cacao
1 oz light cream
Mixing instructions/directions/method:
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks