A good and delicious bar mix drink recipe for Port And Starboard, with grenadine syrup and green creme de menthe.
Ingredients:
1 tbsp grenadine syrup
1/2 oz green creme de menthe
Mixing instructions/directions/method:
Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.
Serve in a Pousse Cafe Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Portuguese Daisy, with ruby port, brandy, lemon juice, superfine sugar and grenadine syrup.
Ingredients:
2 oz ruby port
1 oz brandy
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Postman, with Absolut® vodka, Bacardi® 151 rum, orange juice, cranberry juice and grenadine syrup.
Ingredients:
2 oz Absolut® vodka
1 oz Bacardi® 151 rum
2 oz orange juice
1 oz cranberry juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Chill, shake, and pour over ice cubes in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Pousse Cafe Standish, with grenadine syrup, white creme de menthe, Galliano® herbal liqueur, Kummel® caraway liqueur and brandy.
Ingredients:
1/2 oz grenadine syrup
1/2 oz white creme de menthe
1/2 oz Galliano® herbal liqueur
1/2 oz Kummel® caraway liqueur
1/2 oz brandy
Mixing instructions/directions/method:
Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.
Serve in a Pousse Cafe Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Presidente Seco, with gold rum, dry vermouth and grenadine syrup.
Ingredients:
2 oz gold rum
1 oz dry vermouth
1 tsp grenadine syrup
Mixing instructions/directions/method:
Stir and strain into a frosted cocktail glass, add an orange twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Presidente, with white rum, rosso vermouth, dry vermouth and grenadine syrup.
Ingredients:
2 oz white rum
1 oz rosso vermouth
1/3 oz dry vermouth
1 tsp grenadine syrup
Mixing instructions/directions/method:
Stir and strain into an old-fashioned glass filled with crushed ice. Garnish with an orange slice and a cherry.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Psycho, with Bacardi® white rum, Galliano® herbal liqueur, orange juice, pineapple juice and grenadine syrup.
Ingredients:
4 cl Bacardi® white rum
2 cl Galliano® herbal liqueur
8 cl orange juice
8 cl pineapple juice
2 cl grenadine syrup
Mixing instructions/directions/method:
Shake all ingredients with ice, and strain into a cocktail glass. Garnish with an orange slice, pineapple chunk and maraschino cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Puffer, with light rum, orange juice, grapefruit juice and grenadine syrup.
Ingredients:
2 oz light rum
2 oz orange juice
2 oz grapefruit juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the rum, orange juice, and grapefruit juice into a highball glass almost fillled with ice cubes. Stir well. Drop the grenadine into the center of the drink, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Puerto Rican Punch, with sloe gin, peach schnapps, vodka, gin, orange juice, pineapple juice and grenadine syrup.
Ingredients:
3/4 oz sloe gin
3/4 oz peach schnapps
3/4 oz vodka
3/4 oz gin
3 oz orange juice
3 oz pineapple juice
grenadine syrup
Mixing instructions/directions/method:
Serve straight up in a hurricane glass. Float the grenadine on top.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Purple Cactus, with gold tequila, sweet sherry, passion-fruit juice and grenadine syrup.
Ingredients:
1 1/2 oz gold tequila
1/2 oz sweet sherry
1 1/2 oz passion-fruit juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a maraschino cherry.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks