Lash, with vodka, amaretto almond liqueur, ice and Sprite® soda.
Ingredients:
1 1/2 oz vodka
1 1/2 oz amaretto almond liqueur
ice
Sprite® soda
Mixing instructions/directions/method:
Fill a tall glass with ice. Add vodka and amaretto. Fill the remainder of the glass with sprite or 7-up and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Lassi – Sweet #2, with ice, yoghurt, lemon juice, sugar, salt and rosewater.
Ingredients:
1 scoop ice
2 scoops yoghurt
1 splash lemon juice
8 handfuls sugar
3 pinches salt
1 squirt rosewater
Mixing instructions/directions/method:
Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added.
Serve in a Beer Pilsner
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Latin Love, with Cruzan® coconut rum, Cruzan® banana rum, pineapple juice, Coco Lopez® cream of coconut, raspberry juice, cream and ice.
Ingredients:
1 oz Cruzan® coconut rum
1 oz Cruzan® banana rum
3 oz pineapple juice
1 oz Coco Lopez® cream of coconut
1 oz raspberry juice
1 oz cream
1 scoop ice
Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings, and pour in the mixture. Serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for LeFreak, with DeKuyper® Buttershots liqueur, amaretto almond liqueur, milk and ice.
Ingredients:
1 1/2 shots DeKuyper® Buttershots liqueur
1 1/2 shots amaretto almond liqueur
milk
ice
Mixing instructions/directions/method:
Fill 1/2 highball glass with ice, and add both liquors. Fill glass with milk or half-and-half.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Lemon Drop #6, with Absolut® vodka, Cointreau® orange liqueur, lemon, ice and sugar.
Ingredients:
1 1/2 shots Absolut® vodka
1 1/2 shots Cointreau® orange liqueur
1 lemon wedge
ice
sugar
Mixing instructions/directions/method:
Put the vodka and cointreau into a shaker. Squeeze the lemon juice into the shaker. Put a good amount of ice in the shaker, close and shake until cold.
Moisten the rim of a cocktail glass and then dip the rim in the sugar. Strain the contents of the shaker into the glass. Garnish with lemon zest for a decorative touch.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Liqiud Mintaero, with creme de cacao, white creme de menthe, Kahlua® coffee liqueur, Midori® melon liqueur, ice and milk.
Ingredients:
30 ml creme de cacao
30 ml white creme de menthe
30 ml Kahlua® coffee liqueur
15 ml Midori® melon liqueur
1 handful ice
150 ml milk
Mixing instructions/directions/method:
Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for London Fog, with gin, Pernod® licorice liqueur and ice.
Ingredients:
2 oz gin
1/4 oz Pernod® licorice liqueur
ice
Mixing instructions/directions/method:
Shake gin and pernod with cracked ice. Strain into a red wine glass packed with shaved ice.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks
Long Beach Ice Tea, with triple sec, rum, vodka, gin, cranberry juice, 7-Up® soda and ice cubes.
Ingredients:
1 oz triple sec
1/2 oz rum
1/2 oz vodka
1/2 oz gin
fill with cranberry juice
1 splash 7-Up® soda
ice cubes
Mixing instructions/directions/method:
Garnish with fresh lime cuts.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Long Island Milkshake, with vodka, rum, gin, tequila, triple sec, ice, cream, sugar, creme de cacao and vanilla extract.
Ingredients:
1 shot vodka
1 shot rum
1 shot gin
1/2 shot tequila
1/2 shot triple sec
4 oz ice
2 oz cream
4 sugar cubes
1 shot creme de cacao
1 – 2 drops vanilla extract
Mixing instructions/directions/method:
In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.
Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.
Serve in a pre-chilled collins glass. No garnish required, serve with a large-diameter straw.
Serve in a Collins Glass
Category: Punches / vodka
Long Kiss Goodnight Martini, with Stoli® Vanil vodka, Stolichnaya® vodka, Bols® white creme de cacao, chocolate and ice.
Ingredients:
1/2 oz Stoli® Vanil vodka
1 oz Stolichnaya® vodka
1/2 oz Bols® white creme de cacao
shaved white chocolate
ice
Mixing instructions/directions/method:
Freeze a martini glass with shaved chocolate on rim. In a shaker put ice, stoli vanilla, stoli vodka, and white creme de cacao. Shake lightly and pour into the martini glass. Garnish with chocolate kiss.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks