Los Cabos Clout, with banana, mango, papaya, ice, orange juice, white rum and tequila.
Ingredients:
1 banana
1/2 mango
1/4 papaya
2 handfuls ice
8 oz orange juice
3 oz white rum
3 oz tequila
Mixing instructions/directions/method:
Add all ingredients to a blender and blend for 10 seconds. Pour into a margarita glass. Do not strain.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Lucky Lindeman, with vodka, Tropicana® orange juice and ice.
Ingredients:
1/4 gal vodka
1 can Tropicana® orange juice
ice
Mixing instructions/directions/method:
Empty one can of tropicana strawberry/orange/banana into a blender and 1/4 gallon vodka. Mix well. Pour half of this into a pitcher and set aside for later use, leaving the other half in the blender.
Fill the blender with ice and blend until it resembles a slurpy. Drink up and start mixing the other half.
Serve in a
Category: Punches / vodka
A simple and easy delicious bar drink recipe for Miami Ice, with vodka, rum, gin, triple sec, lemon-lime soda, orange juice and peach schnapps.
Ingredients:
1 oz vodka
1 oz rum
1 oz gin
1 oz triple sec
1 oz lemon-lime soda
2 oz orange juice
1/2 oz peach schnapps
Mixing instructions/directions/method:
Pour all ingredients (except peach schnapps) into a beer mug. Stir gently, and almost-fill with ice. Add peach schnapps, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Mojito Tampa, with Bacardi® silver rum, soda water, sugar, ice, mint and lime.
Ingredients:
2 oz Bacardi® silver rum
2 oz soda water
1 tbsp sugar
3/4 cup ice
4 sprigs of large mint leaves
4 fresh lime slices
Mixing instructions/directions/method:
Squeeze and add the lime slices into an old-fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Bacardi® silver rum
Mojo, with light rum, dark rum, cherry brandy, light beer, 7-Up® soda, pineapple juice and ice.
Ingredients:
1 qt light rum
1 qt dark rum
1 pint cherry brandy
6 cans light beer
5 cans 7-Up® soda
4 qt pineapple juice
2 bags ice
Mixing instructions/directions/method:
Mix all ingredients in a large container. Keep stirred.
Serve in a Punch Bowl
Category: Punches / light rum
A simple and easy delicious bar drink recipe for Mosstrooper, with root beer, 7-Up® soda and ice.
Ingredients:
1 glass root beer
1 squirt 7-Up® soda
1/2 cup ice
Mixing instructions/directions/method:
Almost fill a glass half-filled with ice with root beer. Add a little 7-up, and stir with a straw.
Serve in a
Category: Non-Alcoholic / Fizzy drinks
Nuclear Ice Tea, with vodka, gin, rum, triple sec, melon liqueur, sweet and sour mix and 7-Up® soda.
Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz triple sec
1 oz melon liqueur
sweet and sour mix
7-Up® soda
Mixing instructions/directions/method:
Pour all ingredients (except sour mix) into an ice-filled collins glass. Almost-fill with sour mix, top with 7-up, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Nutty Banana, with banana liqueur, hazelnut liqueur, coconut rum, spiced rum, milk and ice.
Ingredients:
1 oz banana liqueur
1 oz hazelnut liqueur
1 oz coconut rum
1 oz spiced rum
3 1/2 oz milk
5 oz ice
Mixing instructions/directions/method:
Shake and strain over ice in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Pink Panties #2, with strawberries, bananas, pink lemonade, vanilla ice cream, coconut rum, water, ice and whipped cream.
Ingredients:
strawberries
bananas
1/2 can frozen pink lemonade concentrate
vanilla ice cream
1/4 pint coconut rum
1 glass water
ice
whipped cream
Mixing instructions/directions/method:
Mix all ingredients (except cream) together in a blender, adjusting unspecified amounts to your own taste. Pour into a pitcher, and serve into margarita glasses topped with a sliced strawberry and whipped cream.
Serve in a Pitcher
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord® raspberry liqueur.
Ingredients:
1 oz vodka
1 oz rum
1 oz tequila
1 oz gin
1 oz triple sec
1 1/2 oz sweet and sour mix
1 oz Chambord® raspberry liqueur
Mixing instructions/directions/method:
Pour all ingredients over ice in a shaker, and shake three to four times. Pour into a collins glass and garnish with a lemon wedge.
Serve in a Collins Glass
Category: Cocktails / Long drinks