A good and fast bar mixed drink recipe for Irish Coffee, with Irish whiskey, brown sugar, coffee and heavy cream.
Ingredients:
1 1/2 oz Irish whiskey
1 tsp brown sugar
6 oz hot coffee
heavy cream
Mixing instructions/directions/method:
Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Irish Coffee (Simple), with Irish whiskey, coffee, sugar and whipped cream.
Ingredients:
1 1/2 oz Irish whiskey
8 oz coffee
1 tsp sugar
1 tbsp whipped cream
Mixing instructions/directions/method:
Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Irish Cream Liqueur #2, with eggs, evaporated milk, chocolate syrup, vanilla extract, lemon juice, coffee, sugar and Irish whiskey.
Ingredients:
2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey
Mixing instructions/directions/method:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
Serve in a
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Irish Cream Liqueur #3, with Irish whiskey, condensed milk, whipping cream, eggs, chocolate syrup, coffee and almond extract.
Ingredients:
1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract
Mixing instructions/directions/method:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
Serve in a
Category: Coffee and Tea / Coffee
Irish Cream Liqueur, with condensed milk, Irish whiskey, eggs, cream, chocolate syrup, coffee, vanilla extract and almond extract.
Ingredients:
14 oz sweetened condensed milk
1 – 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract
Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
Serve in a
Category: Coffee and Tea / Coffee
Irish Martini, with Zubrowka® vodka, dry vermouth and Irish whiskey.
Ingredients:
3 oz Zubrowka® vodka
1/2 oz dry vermouth
1/2 oz Irish whiskey
Mixing instructions/directions/method:
Pour the Irish whiskey into a chilled cocktail glass. Swirl around the glass in order to coat; drain excess. Pour the vodka and vermouth into a cocktail shaker half-filled with cracked ice. Shake well, and strain into the cocktail glass. Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Irish Mist Coffee, with Irish whiskey, Irish Mist® herbal liqueur, coffee, whipped cream and sugar.
Ingredients:
1/2 oz Irish whiskey
1/2 oz Irish Mist® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Irish Rickey, with Irish whiskey, limes, lime and carbonated water.
Ingredients:
1 1/2 oz Irish whiskey
juice of 1/2 limes
1 lime wedge
carbonated water
Mixing instructions/directions/method:
Pour irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Irish Shillelagh, with Irish whiskey, sloe gin, white rum, peach schnapps, lemon juice and sugar syrup.
Ingredients:
1 1/2 oz Irish whiskey
1/2 oz sloe gin
1 tsp overproof white rum
1 tsp peach schnapps
1 tsp lemon juice
1 tsp sugar syrup
Mixing instructions/directions/method:
Shake with a glassful of broken ice. Pour unstrained into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Irish Spring, with Irish whiskey, peach brandy, orange juice, sweet and sour mix, orange and cherry.
Ingredients:
1 oz Irish whiskey
1/2 oz peach brandy
1 oz orange juice
1 oz sweet and sour mix
1 slice orange
1 cherry
Mixing instructions/directions/method:
Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks