A good and delicious bar mix drink recipe for Frozen Grasshopper, with green creme de menthe, white creme de cacao and vanilla ice cream.
Ingredients:
3/4 oz green creme de menthe
3/4 oz white creme de cacao
2 cups vanilla ice cream
Mixing instructions/directions/method:
Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.
Serve in a Mason Jar
Category: Cocktails / Long drinks
Frozen Girl Scout, with milk, green creme de menthe and chocolate ice cream.
Ingredients:
1 splash milk
1 1/2 oz green creme de menthe
3 scoops chocolate ice cream
Mixing instructions/directions/method:
Blend. Add more or less milk to get a shake consistancy.
Serve in a Mason Jar
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Frozen Fuzzy, with peach schnapps, triple sec, lime juice, grenadine syrup and lemon-lime soda.
Ingredients:
1 oz peach schnapps
1/2 oz triple sec
1/2 oz lime juice
1/2 oz grenadine syrup
1 splash lemon-lime soda
Mixing instructions/directions/method:
Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frozen Margarita #2, with limeade, tequila and triple sec.
Ingredients:
4 oz limeade
4 oz tequila
1/3 can triple sec
Mixing instructions/directions/method:
In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Frozen Key Lime, with white rum, dark rum, lime juice and vanilla ice cream.
Ingredients:
1 oz white rum
1/2 oz dark rum
1 1/2 oz lime juice
3 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.
Serve in a Wine Goblet
Category: Cocktails / Frozen drinks
Frozen Martini, with gin and dry vermouth.
Ingredients:
2 1/2 oz gin
1/2 oz dry vermouth
Mixing instructions/directions/method:
Place both ingredients, a cocktail shaker, a cocktail glass and 2 almond-stuffed olives in a freezer for approximately 4 hours. Remove when ready. Pour the gin and vermouth into the chilled cocktail shaker and shake well. Strain into the chilled cocktail glass. Garnish with the 2 almond-stuffed olives, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Frozen Margarita, with salt, lime, white tequila, triple sec, lime juice and crushed ice.
Ingredients:
2 tsp coarse salt
1 lime wedge
3 oz white tequila
1 oz triple sec
2 oz lime juice
1 cup crushed ice
Mixing instructions/directions/method:
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frozen Midori Sour, with Midori® melon liqueur, sweet and sour mix, sugar and ice.
Ingredients:
2 oz Midori® melon liqueur
6 – 8 oz sweet and sour mix
1/2 tsp sugar
ice
Mixing instructions/directions/method:
Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Frozen Melon Ball, with Midori® melon liqueur, vodka, pineapple juice and lime juice.
Ingredients:
1 1/2 oz Midori® melon liqueur
1/2 oz vodka
2 oz pineapple juice
1 tsp lime juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with a speared melon ball and lime slice, and serve with a short straw.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frozen Matador, with tequila, pineapple juice, lime juice and pineapple.
Ingredients:
1 1/2 oz tequila
2 oz pineapple juice
1 tbsp lime juice
1 pineapple stick
Mixing instructions/directions/method:
Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks