Tag Archives: martini

Frozen O recipe

Frozen O, with Bacardi® O rum, sugar and Kool-Aid® Orange mix.

Ingredients:
1/2 cup Bacardi® O rum
1/2 cup sugar
1 package Kool-Aid® Orange mix

Mixing instructions/directions/method:
Combine Kool-Aid orange mix, sugar, and Bacardi O orange rum in a blender with ice. Blend until smooth and frosty, pour into a tall glass and serve.

Serve in a Hurricane Glass

Category: Other Drinks / Bacardi® O rum

Frozen Mudslide #2 recipe

Frozen Mudslide #2, with rum, Kahlua® coffee liqueur, Irish cream, vanilla ice cream and chocolate syrup.

Ingredients:
2 oz rum
2 oz Kahlua® coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup

Mixing instructions/directions/method:
Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.

Serve in a

Category: Cocktails / Frozen drinks

Frozen Mint Daiquiri recipe

A simple and easy delicious bar drink recipe for Frozen Mint Daiquiri, with light rum, lime juice, mint and sugar.

Ingredients:
2 oz light rum
1 tbsp lime juice
6 mint leaves
1 tsp sugar

Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Frozen Passion Margarita recipe

A good and delicious bar mix drink recipe for Frozen Passion Margarita, with Alize® Gold Passion liqueur, tequila, triple sec, lime juice, simple syrup and cracked ice.

Ingredients:
3/4 oz Alize® Gold Passion liqueur
3/4 oz tequila
3/4 oz triple sec
1 oz fresh lime juice
1 1/2 oz simple syrup
3/4 cup cracked ice

Mixing instructions/directions/method:
Pour all ingredients into a blender and blend. Strain into a margarita glass rimmed with coarse salt, garnish with a wheel of lime, and serve.

Serve in a Margarita Glass

Category: Cocktails / Long drinks

Frozen Pine recipe

Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup.

Ingredients:
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup

Mixing instructions/directions/method:
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

Serve in a Champagne Tulip

Category: Cocktails / by base-ingredient

Frozen Peach Daiquiri recipe

Frozen Peach Daiquiri, with light rum, Curacao orange liqueur, lime juice, sugar and peaches.

Ingredients:
1 1/2 oz light rum
3/4 oz Curacao orange liqueur
3/4 oz lime juice
1/2 tsp sugar
1/2 oz fresh peaches

Mixing instructions/directions/method:
Mix with shaved ice in blender; serve in wine glass.


Variations: Substitute several large, ripe strawberries for the peach.

Serve in a White Wine Glass

Category: Cocktails / Long drinks

Frozen Steppes recipe

Frozen Steppes, with Finlandia® vodka, vanilla ice cream and creme de cacao.

Ingredients:
2 1/2 oz Finlandia® vodka
1 scoop vanilla ice cream
1 1/2 oz creme de cacao

Mixing instructions/directions/method:
Pour ingredients over finely shaven ice in a parfait glass, and stir well. Garnish with a slices of fruit, and serve.

Serve in a Parfait Glass

Category: Cocktails / Long drinks

Frozen Southern Comfort recipe

Frozen Southern Comfort, with Southern Comfort® peach liqueur, maraschino liqueur, limes and sugar.

Ingredients:
2 oz Southern Comfort® peach liqueur
1 tsp maraschino liqueur
juice of 1/2 limes
1/2 tsp sugar

Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice. Serve in a double-cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Frozen Pineapple Daiquiri recipe

A good and fast bar mixed drink recipe for Frozen Pineapple Daiquiri, with light rum, pineapple, lime juice and sugar.

Ingredients:
1 1/2 oz light rum
4 pineapple chunks
1 tbsp lime juice
1/2 tsp sugar

Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.

Serve in a Champagne Flute

Category: Cocktails / Short drinks

Fruit a La La recipe

A good and fast bar mixed drink recipe for Fruit a La La, with cherries, strawberries, raspberries, 7-Up® soda, peach, grapes, banana and vodka.

Ingredients:
6 cherries
6 strawberries
6 raspberries
1/2 cup 7-Up® soda
1 pitless peach
12 grapes
1 banana
100 ml vodka

Mixing instructions/directions/method:
Put all together in blender, and blend until smooth.

Serve in a Pitcher

Category: Cocktails / Long drinks