Tag Archives: Milk

Hummingbird #2 recipe

Hummingbird #2, with rum cream liqueur, Tia Maria® coffee liqueur, milk, strawberry syrup and banana.

Ingredients:
1 oz rum cream liqueur
1 oz Tia Maria® coffee liqueur
1 oz milk
1/2 oz strawberry syrup
1/2 banana

Mixing instructions/directions/method:
Blend ingredients in a blender with crushed ice. Strain into a hurricane glass, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Hyper-Active Apple recipe

A good and delicious bar mix drink recipe for Hyper-Active Apple, with caramel syrup, apple schnapps, espresso and milk.

Ingredients:
1 oz caramel syrup
1 shot apple schnapps
2 shots espresso
1 shot steamed milk

Mixing instructions/directions/method:
In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Ice Cappuccino recipe

A good and delicious bar mix drink recipe for Ice Cappuccino, with espresso, coffee, milk, vanilla syrup, Kahlua® coffee liqueur, caramel syrup and cream.

Ingredients:
3 oz espresso
1 tbsp instant coffee
2 oz milk
1 oz vanilla syrup
1/2 oz Kahlua® coffee liqueur
1/2 oz caramel syrup
2 oz cream

Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.

Serve in a Coffee Mug

Category: Coffee and Tea / Coffee

Ice Shot recipe

Ice Shot, with Frangelico® hazelnut liqueur and milk.

Ingredients:
4 oz Frangelico® hazelnut liqueur
4 oz milk

Mixing instructions/directions/method:
Chill the ingredients, then mix in a highball glass and sprinkle some ground cinnamon on top if desired.

Serve in a Highball Glass

Category: Shots and Shooters / by base-ingredient

Iceberg recipe

A good and delicious bar mix drink recipe for Iceberg, with white creme de menthe, peppermint schnapps, Goldschlager® cinnamon schnapps and milk.

Ingredients:
1 oz white creme de menthe
1/2 oz peppermint schnapps
1/2 oz Goldschlager® cinnamon schnapps
fill with milk

Mixing instructions/directions/method:
Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Iced Coffee recipe

A good and fast bar mixed drink recipe for Iced Coffee, with coffee, sugar, water and milk.

Ingredients:
1/4 cup instant coffee
1/4 cup sugar
1/4 cup hot water
4 cups cold milk

Mixing instructions/directions/method:
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.

Serve in a Coffee Mug

Category: Coffee and Tea / Coffee

Insomniac recipe

Insomniac, with espresso, coffee, Frangelico® hazelnut liqueur, Tia Maria® coffee liqueur, milk and cream.

Ingredients:
3 oz espresso
1 tbsp instant coffee
1/2 oz Frangelico® hazelnut liqueur
1/2 oz Tia Maria® coffee liqueur
2 oz milk
2 oz cream

Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.

Serve in a Coffee Mug

Category: Coffee and Tea / Coffee

Irish Shake recipe

Irish Shake, with Irish cream, milk, chocolate ice cream and whipped cream.

Ingredients:
1 oz Irish cream
3 oz milk
1 scoop chocolate ice cream
1/2 oz whipped cream

Mixing instructions/directions/method:
Blend all the ingredients except the whipped cream in a cocktail shaker half-filled with ice cubes. Pour into a frappe glass (or similar), cover it with the whipped cream, and serve.

Serve in a Parfait Glass

Category: Irish cream / milk

Island Milk recipe

Island Milk, with orange juice, milk, crushed ice and sugar.

Ingredients:
1 cup orange juice
1 cup milk
1 cup crushed ice
2 tsp sugar

Mixing instructions/directions/method:
Blend the orange juice, milk, sugar and ice together for 30 seconds. Pour into collins glasses, and serve.

Serve in a Collins Glass

Category: Non-Alcoholic / orange juice

Italian Bulldog recipe

Italian Bulldog, with Galliano® herbal liqueur, Kahlua® coffee liqueur, milk and Coca-Cola®.

Ingredients:
1 1/2 oz Galliano® herbal liqueur
1 1/2 oz Kahlua® coffee liqueur
1 oz milk
1 splash Coca-Cola®

Mixing instructions/directions/method:
Shake Galliano herbal liqueur, Kahlua coffee liqueur and milk together in a cocktail shaker. Strain into a chilled cocktail glass. Add Coca-cola, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Galliano® herbal liqueur