Tag Archives: Vanilla ice cream

Mozart Eiskaffee recipe

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A good and fast bar mixed drink recipe for Mozart Eiskaffee, with Black Mozart® chocolate liqueur, coffee, vanilla ice cream and whipped cream.

Ingredients:
2 oz Black Mozart® chocolate liqueur
4 oz cold black unsweetened coffee
1 tbsp vanilla ice cream
1 oz whipped cream

Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

Serve in a Collins Glass

Category: Coffee and Tea / Coffee

Nightwalker recipe

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Nightwalker, with amarula cream liqueur, instant coffee, milk, vanilla ice cream and water.

Ingredients:
1 oz amarula cream liqueur
2 tsp instant coffee
350 ml whole milk
200 ml vanilla ice cream
10 ml boiling water

Mixing instructions/directions/method:
Put high-quality instant coffee into a blender, and dissolve it using a minimal amount of boiling water. Add whole milk and vanilla ice cream (with chocolate chips where possible). Blend it all together. Add Amarula and stir well. Pour into a hurricane glass and freeze it for about 15-20 minutes. Garnish with whipped cream on top.

Serve in a Hurricane Glass

Category: Cocktails / amarula cream liqueur

Nut Crusher recipe

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Nut Crusher, with Frangelico® hazelnut liqueur, chocolate syrup and vanilla ice cream.

Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1/2 oz chocolate syrup
1 tbsp vanilla ice cream

Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.

Serve in a Wine Goblet

Category: Cocktails / Frozen drinks

Ogre Drink recipe

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A good and delicious bar mix drink recipe for Ogre Drink, with vanilla ice cream, Malibu® coconut rum and Coca-Cola®.

Ingredients:
2 scoops vanilla ice cream
3 oz Malibu® coconut rum
4 oz Coca-Cola®

Mixing instructions/directions/method:
Place all ingredients in a blender and blend until smooth. Serve in a beer mug.

Serve in a Beer Mug

Category: Cocktails / Long drinks

Old Fashioned Hot Buttered Rum recipe

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Old Fashioned Hot Buttered Rum, with sugar, brown sugar, butter, vanilla ice cream, rum, water and nutmeg.

Ingredients:
1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
rum
water
nutmeg

Mixing instructions/directions/method:
1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).

2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month.

3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

Serve in a Mug

Category: Liqueurs / Hot Buttered Rum

Orange Blossom Special recipe

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A simple and easy delicious bar drink recipe for Orange Blossom Special, with peach schnapps, lemon-lime soda, orange sherbet, vanilla ice cream and light cream.

Ingredients:
1 oz peach schnapps
2 1/2 oz lemon-lime soda
3 oz orange sherbet
1 1/2 oz vanilla ice cream
2 1/2 oz light cream

Mixing instructions/directions/method:
Combine all ingredients with 6 ice cubes in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a maraschino cherry and a slice of orange, and serve.

Serve in a Parfait Glass

Category: Cocktails / Long drinks

Peach Melba Freeze recipe

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A simple and easy delicious bar drink recipe for Peach Melba Freeze, with peach schnapps, black raspberry liqueur, hazelnut liqueur, vanilla ice cream, light cream and raspberry jam.

Ingredients:
3/4 oz peach schnapps
3/4 oz black raspberry liqueur
3/4 oz hazelnut liqueur
4 oz vanilla ice cream
3/4 oz light cream
1 oz raspberry jam

Mixing instructions/directions/method:
Combine the peach schnapps, black-raspberry liqueur, hazelnut liqueur, vanilla ice cream, light cream and raspberry jam in a blender. Blend until smooth. Pourinto a parfait glass, garnish with a peach slice, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Peach Melba recipe

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A simple and easy delicious bar drink recipe for Peach Melba, with peach nectar, vanilla ice cream, peach and blackberries.

Ingredients:
8 oz peach nectar
2 scoops vanilla ice cream
1/2 sliced peach
3 oz blackberries

Mixing instructions/directions/method:
Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries.

Serve in a Highball Glass

Category: Non-Alcoholic / peach nectar

Peachy Amaretto recipe

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A good and delicious bar mix drink recipe for Peachy Amaretto, with amaretto almond liqueur, peaches and vanilla ice cream.

Ingredients:
1 1/4 oz amaretto almond liqueur
1 1/4 oz peaches
1 1/4 oz vanilla ice cream

Mixing instructions/directions/method:
Pour all ingredients into a 12-oz parfait glass filled with finely shaven ice, and serve.

Serve in a Parfait Glass

Category: Cocktails / Long drinks

Peanut Coffee Frenzy recipe

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A good and fast bar mixed drink recipe for Peanut Coffee Frenzy, with Kahlua® coffee liqueur, milk, vanilla ice cream, peanut butter and 7-Up® soda.

Ingredients:
1 1/2 oz Kahlua® coffee liqueur
3 oz cold milk
2 tbsp vanilla ice cream
1/2 oz smooth peanut butter
3 oz 7-Up® soda

Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7-up, and serve.

Serve in a Pina Colada Glass

Category: Cocktails / Long drinks