Tag Archives: Vanilla ice cream

Pensacola Bushwacker recipe

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Pensacola Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, creme de cacao, half-and-half and vanilla ice cream.

Ingredients:
4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream

Mixing instructions/directions/method:
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.

Serve in a Hurricane Glass

Category: Cocktails / Frozen drinks

Peppermint Mocha recipe

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Peppermint Mocha, with sugar, milk, vanilla ice cream, peppermint candies and chocolate syrup.

Ingredients:
2 tsp sugar
2 tbsp milk
4 tbsp vanilla ice cream
2 tbsp peppermint candies
2 tbsp chocolate syrup

Mixing instructions/directions/method:
Add all ingredients to a blender and blend until smooth. Pour into a cocktail glass, add straw, and serve.

Serve in a Cocktail Glass

Category: Non-Alcoholic / sugar

Pina Colada Punch recipe

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Pina Colada Punch, with pineapple juice, coconut cream, coconut syrup, cinnamon, pineapple soda and vanilla ice cream.

Ingredients:
46 oz chilled pineapple juice
15 oz coconut cream
1 tbsp coconut syrup
1 tbsp cinnamon
2 liters chilled pineapple soda
1 pint vanilla ice cream

Mixing instructions/directions/method:
1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step.



2. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.

Serve in a Punch Bowl

Category: Non-Alcoholic / Creamy / milky

Pina Colada Royal recipe

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A good and fast bar mixed drink recipe for Pina Colada Royal, with white rum, coconut rum, pineapples and vanilla ice cream.

Ingredients:
3 oz white rum
2 oz coconut rum
3 oz crushed pineapples
1 scoop vanilla ice cream

Mixing instructions/directions/method:
Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice. Blend until frozen; add more ice if required. Pour into a parfait glass, and serve.

Serve in a Parfait Glass

Category: Cocktails / Long drinks

Pink Panther Shake recipe

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A good and fast bar mixed drink recipe for Pink Panther Shake, with milk, raspberry jam and vanilla ice cream.

Ingredients:
5 dl milk
1 dl raspberry jam
3 – 4 scoops vanilla ice cream

Mixing instructions/directions/method:
Place all ingredients in a blender and mix until smooth. Garnish with fresh or frozen berries.

Serve in a

Category: Non-Alcoholic / Creamy / milky

Pink Panties #2 recipe

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Pink Panties #2, with strawberries, bananas, pink lemonade, vanilla ice cream, coconut rum, water, ice and whipped cream.

Ingredients:
strawberries
bananas
1/2 can frozen pink lemonade concentrate
vanilla ice cream
1/4 pint coconut rum
1 glass water
ice
whipped cream

Mixing instructions/directions/method:
Mix all ingredients (except cream) together in a blender, adjusting unspecified amounts to your own taste. Pour into a pitcher, and serve into margarita glasses topped with a sliced strawberry and whipped cream.

Serve in a Pitcher

Category: Cocktails / Long drinks

Pistachio Cream recipe

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A good and fast bar mixed drink recipe for Pistachio Cream, with pistachio liqueur, brandy and vanilla ice cream.

Ingredients:
1 oz pistachio liqueur
1 oz brandy
5 oz vanilla ice cream

Mixing instructions/directions/method:
Blend ingredients briefly at low speed. Pour into a chilled champagne flute and serve.

Serve in a Champagne Flute

Category: Cocktails / Short drinks

Raspberry Swirl recipe

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A simple and easy delicious bar drink recipe for Raspberry Swirl, with vodka, amaretto almond liqueur, vanilla ice cream and Chambord® raspberry liqueur.

Ingredients:
1 part vodka
1 part amaretto almond liqueur
2 cups vanilla ice cream
1 jigger Chambord® raspberry liqueur

Mixing instructions/directions/method:
Mix vodka, amaretto and ice cream in a blender, and pour into a hurricane glass. Gently pour in chambord; swirl with a straw or stirring stick to produce the desired effect, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Frozen drinks

Royal Peaches and Cream recipe

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A simple and easy delicious bar drink recipe for Royal Peaches and Cream, with DeKuyper® Peachtree schnapps, Crown Royal® Canadian whisky, Cointreau® orange liqueur, heavy cream and vanilla ice cream.

Ingredients:
1 1/2 oz DeKuyper® Peachtree schnapps
1/2 oz Crown Royal® Canadian whisky
1/2 oz Cointreau® orange liqueur
1 1/2 oz heavy cream
2 scoops vanilla ice cream

Mixing instructions/directions/method:
Combine all ingredients in a blender. Blend until smooth and no chunks of ice are present. Pour into a mason jar and garnish with a fresh slice of peach, if desired.

Serve in a Mason Jar

Category: Cocktails / Frozen drinks

Rum Sunday recipe

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A simple and easy delicious bar drink recipe for Rum Sunday, with dark rum, sweet sherry, grenadine syrup, vanilla ice cream and overproof rum.

Ingredients:
1 oz dark rum
1/2 oz sweet sherry
1/2 oz grenadine syrup
3 tbsp vanilla ice cream
2 tsp overproof rum

Mixing instructions/directions/method:
Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice. Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate.

Serve in a Collins Glass

Category: Cocktails / Long drinks