A good and fast bar mixed drink recipe for Gin Sling, with gin, lemons, powdered sugar, water and orange.
Ingredients:
2 oz gin
juice of 1/2 lemons
1 tsp powdered sugar
1 tsp water
1 twist orange peel
Mixing instructions/directions/method:
Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Gin Toddy, with gin, water, powdered sugar and lemon.
Ingredients:
2 oz gin
2 tsp water
1/2 tsp powdered sugar
1 twist lemon peel
Mixing instructions/directions/method:
Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Hot drinks
A good and delicious bar mix drink recipe for Glogg #2, with raisins, sugar, almonds, cloves, cardamom, cinnamon, orange, water, dry red wine, tawny port and brandy.
Ingredients:
1/2 cup golden raisins
1/3 cup sugar
1/4 cup blanched almonds
12 cloves
6 bruised cardamom pods
2 cinnamon sticks
2 pieces orange peel
1 1/3 cups water
3 cups dry red wine
3 cups tawny port
1 1/2 cups brandy
Mixing instructions/directions/method:
1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.
2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.
3. Bring back to a simmer, add the brandy, and heat for 1 minute.
If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.
Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Punches / raisins
A good and delicious bar mix drink recipe for Gluehwein, with red wine, water, sugar, cinnamon, cloves and lemon.
Ingredients:
1 liter red wine
125 ml water
60 g sugar
1 cinnamon stick
3 cloves
1 tbsp lemon peel
Mixing instructions/directions/method:
Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Punches / red wine
A good and delicious bar mix drink recipe for Gorilla Sweat, with tequila, water, butter, cloves, cinnamon and salt.
Ingredients:
2 oz tequila
6 oz water
1 tsp butter
3 pieces cloves
1 cinnamon stick
1 pinch salt
Mixing instructions/directions/method:
Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Green Apple and Butter Jello Shots, with X-Treme Green Apple Jell-O, water and DeKuyper® Buttershots liqueur.
Ingredients:
1 package X-Treme Green Apple Jell-O
1 cup boiling water
1 cup DeKuyper® Buttershots liqueur
Mixing instructions/directions/method:
Dissolve the jello in the boiling water. Add the DeKuyper Buttershots and stir. Pour into small cups and refrigerate.
Serve in a Cup
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Green Fairy Blood, with absinthe herbal liqueur, creme de menthe, Green Chartreuse®, water and sugar.
Ingredients:
1 oz absinthe herbal liqueur
1 oz creme de menthe
1 oz Green Chartreuse®
1 oz fresh water
1 tsp sugar
Mixing instructions/directions/method:
Mix ingredients in above order over a sugar cube on an absinthe spoon, light the cube and when the flame dies immediately stir in the sugar until it dissolves; serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / absinthe herbal liqueur
Green Fairy, with absinthe herbal liqueur, water, lemons, egg and Angostura® bitters.
Ingredients:
1 oz absinthe herbal liqueur
1 oz water
juice of 1 lemons
2 tsp egg white
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake thoroughly with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Grog, with dark rum and water.
Ingredients:
2 oz dark rum
3 oz water
Mixing instructions/directions/method:
Pour the rum and the water into an old-fashioned glass with no ice cubes. Stir well.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for H-Bomb, with beer, water and alcohol.
Ingredients:
12 oz beer
6 oz water
1/8 oz alcohol
Mixing instructions/directions/method:
Dump out six ounces of beer, add alcohol, fill up the rest of the beer can with water, mix and let settle.
Serve in a
Category: Beer and Ale / Beer