A good and fast bar mixed drink recipe for Highland Sling, with superfine sugar, water, lemon juice, Scotch whisky and lemon.
Ingredients:
1 tsp superfine sugar
2 tsp water
1 oz lemon juice
2 oz Scotch whisky
1 twist lemon peel
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Holy Water, with vodka, triple sec, light rum, tonic water and grenadine syrup.
Ingredients:
2 oz vodka
1 oz triple sec
1 oz light rum
fill with tonic water
1 dash grenadine syrup
Mixing instructions/directions/method:
Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is served with the tonic still bubbling.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Honey Liquor, with honey, water and alcohol.
Ingredients:
500 g pure honey
1/4 liter water
3/8 liter alcohol
Mixing instructions/directions/method:
Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).
You may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.
Serve in a
Category: Other Drinks / honey
Hot Brandy Toddy, with brandy, sugar and water.
Ingredients:
2 oz brandy
1 tsp sugar
6 oz boiling water
Mixing instructions/directions/method:
Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Brick Toddy, with whiskey, water, cinnamon, powdered sugar and butter.
Ingredients:
1 oz whiskey
7 oz hot water
3 pinches cinnamon
1 tsp powdered sugar
1 tsp butter
Mixing instructions/directions/method:
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Butter Scotch Toddy, with Famous Grouse® Scotch whisky, butter, brown sugar and water.
Ingredients:
1 1/2 oz Famous Grouse® Scotch whisky
1 tbsp unsalted butter
2 tbsp brown sugar
6 oz boiling water
Mixing instructions/directions/method:
Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.
Serve in a Irish Coffee Cup
Category: Other Drinks / Famous Grouse® Scotch whisky
Hot Buttered Comfort, with Southern Comfort® peach liqueur, water and butter.
Ingredients:
1 1/4 oz Southern Comfort® peach liqueur
4 oz hot water
1 tsp butter
Mixing instructions/directions/method:
Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Buttered Cranberry Punch, with cranberry juice, brown sugar, cinnamon, allspice, cloves, nutmeg, salt, water, pineapple juice and butter.
Ingredients:
16 oz jellied cranberry juice
1/3 cup firmly packed brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp salt
2 cups water
2 cups unsweetened pineapple juice
butter
Mixing instructions/directions/method:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Serve in a
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Hot Buttered Jim, with Jim Beam® bourbon whiskey, water and butter.
Ingredients:
1 1/4 oz Jim Beam® bourbon whiskey
4 oz hot water
1 tsp butter
Mixing instructions/directions/method:
Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.
Serve in a Coffee Mug
Category: Cocktails / Jim Beam® bourbon whiskey
A good and fast bar mixed drink recipe for Hot Devilish Daiquiri, with water, sugar, cinnamon, cloves, lemonade, limeade and light rum.
Ingredients:
1 1/2 cups hot water
1/4 cup sugar
2 cinnamon sticks
8 whole cloves
6 oz frozen lemonade concentrate
6 oz frozen limeade concentrate
1/2 cup light rum
Mixing instructions/directions/method:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
Serve in a
Category: Punches / water