Hot Chocolate Almond, with butterscotch schnapps, amaretto almond liqueur, hot chocolate and whipped cream.
Ingredients:
2 oz butterscotch schnapps
1/2 oz amaretto almond liqueur
5 oz hot chocolate
1 oz whipped cream
Mixing instructions/directions/method:
Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
Hot Chocolate Mint, with peppermint schnapps, cocoa, whipped cream and sugar.
Ingredients:
3/4 oz peppermint schnapps
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve.
Also known as Snuggler.
Serve in a Irish Coffee Cup
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hot Rum Chocolate, with dark rum, cocoa, whipped cream and sugar.
Ingredients:
1 oz dark rum
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Long drinks
Hot Shot #3, with Frangelico® hazelnut liqueur, coffee, whipped cream and hazelnuts.
Ingredients:
3 oz Frangelico® hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 – 3 crushed hazelnuts
Mixing instructions/directions/method:
Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.
Serve in a Highball Glass
Category: Coffee and Tea / Frangelico® hazelnut liqueur
Hot Scotch, with butterscotch schnapps, hot chocolate and whipped cream.
Ingredients:
2 oz butterscotch schnapps
8 oz hot chocolate
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour butterscotch schnapps (buttershots) into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.
Serve in a Coffee Mug
Category: Cocktails / Hot drinks
Hot Shot, with coffee, Galliano® herbal liqueur and whipped cream.
Ingredients:
2 cl hot coffee
2 cl Galliano® herbal liqueur
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.
Serve in a Shot Glass
Category: Coffee and Tea / Coffee
Ikonoclast, with Ikon® vodka, creme de cacao, whipped cream and cranberry.
Ingredients:
3 oz Ikon® vodka
1/3 oz creme de cacao
1 oz whipped cream
1 cranberry
Mixing instructions/directions/method:
Pour the Ikon vodka and creme de cacao into a cocktail or martini shaker half-filled with ice cubes. Shake well, and pour into a chilled cocktail or martini glass. Top with three swirls of whipped cream and a cranberry rolled in sugar, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Imitation Beer, with rum, lemonade, sugar and whipped cream.
Ingredients:
2 oz rum
12 oz lemonade
1/4 tsp sugar
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour the rum into a beer mug or glass, and fill with lemonade. Sweeten with sugar, to taste. Top with whipped cream, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Instant Apple Pie, with vodka, whipped cream, cinnamon and apple juice.
Ingredients:
1 oz vodka
1 oz whipped cream
1 dash ground cinnamon
apple juice
Mixing instructions/directions/method:
Hold the vodka, cinnamon and whipped cream in your mouth. Pour in some apple juice, and swallow. Should taste like apple pie.
Serve in a
Category: Cocktails / by base-ingredient
A good and delicious bar mix drink recipe for Irish Coffee #3, with oranges, lemons, cloves, cinnamon, sugar, Irish whiskey, coffee, powdered sugar and whipped cream.
Ingredients:
4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream
Mixing instructions/directions/method:
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.
2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.
3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.
Top each serving with a dollop of whipped cream.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee