Mexican Mudslide, with Kahlua® coffee liqueur, amaretto almond liqueur, ice cream, whipped cream, chocolate syrup and cherry.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz amaretto almond liqueur
5 oz ice cream
1 1/2 oz whipped cream
chocolate syrup
1 cherry
Mixing instructions/directions/method:
Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.
Serve in a
Category: Cocktails / Frozen drinks
A good and fast bar mixed drink recipe for Monkey La La, with vodka, Kahlua® coffee liqueur, half-and-half, ice cream and cream of coconut.
Ingredients:
1 oz vodka
1 oz Kahlua® coffee liqueur
4 oz half-and-half
1 scoop ice cream
2 oz cream of coconut
Mixing instructions/directions/method:
Blend until smooth and frothy.
Serve in a Hurricane Glass
Category: Cocktails / Frozen drinks
A good and fast bar mixed drink recipe for Moosemilk, with white rum, dark rum, Kahlua® coffee liqueur, vanilla ice cream and strawberries.
Ingredients:
1 oz white rum
1 oz dark rum
1 oz Kahlua® coffee liqueur
2 scoops vanilla ice cream
2 fresh strawberries
Mixing instructions/directions/method:
Place ingredients in a blender and mix until even consistency. (Note: usually made in a large batch using above ratios and served punch style at parties.)
Serve in a
Category: Cocktails / Frozen drinks
Multiple Orgasm Cajun Style, with dark rum, Kahlua® coffee liqueur, amaretto almond liqueur, creme de cacao, rum cream liqueur and ice cream.
Ingredients:
2 oz dark rum
2 oz Kahlua® coffee liqueur
1 oz amaretto almond liqueur
1 oz creme de cacao
1 oz rum cream liqueur
ice cream
Mixing instructions/directions/method:
Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.
Serve in a Hurricane Glass
Category: Cocktails / Frozen drinks
Nut Crusher, with Frangelico® hazelnut liqueur, chocolate syrup and vanilla ice cream.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1/2 oz chocolate syrup
1 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.
Serve in a Wine Goblet
Category: Cocktails / Frozen drinks
Pensacola Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, creme de cacao, half-and-half and vanilla ice cream.
Ingredients:
4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream
Mixing instructions/directions/method:
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.
Serve in a Hurricane Glass
Category: Cocktails / Frozen drinks
Phoenix Paradise, with Vladivar® vodka, cranberry juice, mango juice, orange juice and ice cream.
Ingredients:
25 ml Vladivar® vodka
50 ml cranberry juice
50 ml mango juice
50 ml orange juice
2 tbsp ice cream
Mixing instructions/directions/method:
Combine ingredients with four ice cubes in a blender for 20 – 30 seconds. Pour into a highball glass or gibralter glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Raspberry Swirl, with vodka, amaretto almond liqueur, vanilla ice cream and Chambord® raspberry liqueur.
Ingredients:
1 part vodka
1 part amaretto almond liqueur
2 cups vanilla ice cream
1 jigger Chambord® raspberry liqueur
Mixing instructions/directions/method:
Mix vodka, amaretto and ice cream in a blender, and pour into a hurricane glass. Gently pour in chambord; swirl with a straw or stirring stick to produce the desired effect, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Royal Peaches and Cream, with DeKuyper® Peachtree schnapps, Crown Royal® Canadian whisky, Cointreau® orange liqueur, heavy cream and vanilla ice cream.
Ingredients:
1 1/2 oz DeKuyper® Peachtree schnapps
1/2 oz Crown Royal® Canadian whisky
1/2 oz Cointreau® orange liqueur
1 1/2 oz heavy cream
2 scoops vanilla ice cream
Mixing instructions/directions/method:
Combine all ingredients in a blender. Blend until smooth and no chunks of ice are present. Pour into a mason jar and garnish with a fresh slice of peach, if desired.
Serve in a Mason Jar
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Silver Stallion Fizz, with vanilla ice cream, gin and carbonated water.
Ingredients:
1 scoop vanilla ice cream
2 oz gin
carbonated water
Mixing instructions/directions/method:
Shake gin and vanilla ice-cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve
Serve in a Highball Glass
Category: Cocktails / Frozen drinks