French Fantasy, with black raspberry liqueur, Grand Marnier® orange liqueur, cranberry juice and orange juice.
Ingredients:
1 oz black raspberry liqueur
1 oz Grand Marnier® orange liqueur
2 oz cranberry juice
2 oz orange juice
Mixing instructions/directions/method:
Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
French Foam, with brandy, Kirschwasser® cherry brandy, sugar syrup, Angostura® bitters and dry sparkling wine.
Ingredients:
1/2 oz brandy
1/2 oz Kirschwasser® cherry brandy
1 1/2 oz sugar syrup
3 dashes Angostura® bitters
7 oz dry sparkling wine
Mixing instructions/directions/method:
Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
French Fry, with Frangelico® hazelnut liqueur, triple sec, lime juice and pineapple juice.
Ingredients:
1 oz Frangelico® hazelnut liqueur
1/2 oz triple sec
2 oz lime juice
1 dash pineapple juice
Mixing instructions/directions/method:
Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
French Revolution, with brandy, framboise raspberry liqueur and Champagne.
Ingredients:
2 oz brandy
1/2 oz framboise raspberry liqueur
3 oz chilled Champagne
Mixing instructions/directions/method:
Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Long drinks
French Summer, with Chambord® raspberry liqueur, soda water, lemon and orange.
Ingredients:
3/4 oz Chambord® raspberry liqueur
3 oz soda water
1 slice lemon
1 slice orange
Mixing instructions/directions/method:
Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for French Style Pernod, with Pernod® licorice liqueur and water.
Ingredients:
1 oz Pernod® licorice liqueur
5 oz water
Mixing instructions/directions/method:
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Freson, with Mountain Dew® citrus soda, dark rum and peach schnapps.
Ingredients:
6 oz Mountain Dew® citrus soda
1 oz dark rum
1 oz peach schnapps
Mixing instructions/directions/method:
Mix all ingredients and pour over ice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Friday, with white rum, mango syrup, mango and lime juice.
Ingredients:
3/4 oz white rum
3/4 oz mango syrup
1/4 mango
1/4 oz lime juice
Mixing instructions/directions/method:
Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Friday Freeze, with orange sherbet, orange juice, vodka and rum.
Ingredients:
4 scoops orange sherbet
1 cup orange juice
1/2 cup vodka
1/4 cup rum
Mixing instructions/directions/method:
Blend all ingredents in blender at highest speed. Consistancy of the mix should be “semi – thick:” not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and place in freezer for 15 minutes.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Frigid Hairy Virgin, with white rum, triple sec and pineapple juice.
Ingredients:
2 oz white rum
1 oz triple sec
2 oz pineapple juice
Mixing instructions/directions/method:
Pour the rum, triple sec and pineapple juice into a blender with one cup of crushed ice. Blend well. Pour into a highball glass, garnish with a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks