Category Archives: Short drinks

Short drinks drinks and recipes

Moles Juice recipe

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A good and fast bar mixed drink recipe for Moles Juice, with Malibu® coconut rum, Southern Comfort® peach liqueur, Blue Curacao liqueur, sweet and sour mix and pineapple juice.

Ingredients:
1/3 oz Malibu® coconut rum
1/3 oz Southern Comfort® peach liqueur
1/3 oz Blue Curacao liqueur
sweet and sour mix
pineapple juice

Mixing instructions/directions/method:
Pour the Malibu rum, Southern Comfort and blue curacao into an old-fashioned glass 1/2 filled with ice cubes. Add sour mix and pineapple juice according to personal tastes, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Molehill Lounger recipe

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Molehill Lounger, with blended whiskey, dark creme de cacao and white creme de cacao.

Ingredients:
1 1/2 oz blended whiskey
1/2 oz dark creme de cacao
1 tsp white creme de cacao

Mixing instructions/directions/method:
Pour whiskey and creme de cacao into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Moll Flanders Cocktail recipe

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Moll Flanders Cocktail, with gin, sloe gin, dry vermouth and Angostura® bitters.

Ingredients:
2 oz gin
1 oz sloe gin
1 oz dry vermouth
4 dashes Angostura® bitters

Mixing instructions/directions/method:
Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Moment Brutale recipe

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Moment Brutale, with sugar, water, egg, limes and gin.

Ingredients:
10 cl sugar
5 cl water
1 egg
2 limes
16 cl gin

Mixing instructions/directions/method:
Combine all ingredients (except gin) in a blender. Strain into seperate cocktail glasses, stir in the gin, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Monastery Cocktail recipe

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Monastery Cocktail, with coffee, benedictine herbal liqueur, heavy cream and granulated sugar.

Ingredients:
4 oz hot coffee
2 oz benedictine herbal liqueur
2 oz heavy cream
1/4 tsp granulated sugar

Mixing instructions/directions/method:
Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Mongolian Dingbat recipe

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A good and fast bar mixed drink recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream.

Ingredients:
1 oz Bacardi® white rum
1 oz Tia Maria® coffee liqueur
1 scoop ice cream

Mixing instructions/directions/method:
Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Monkey Gland #2 recipe

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Monkey Gland #2, with gin, benedictine herbal liqueur, orange juice and grenadine syrup.

Ingredients:
2 oz gin
1 tsp benedictine herbal liqueur
1/2 oz orange juice
1 tsp grenadine syrup

Mixing instructions/directions/method:
Combine ingredients in a shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Monkey Gland recipe

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A good and delicious bar mix drink recipe for Monkey Gland, with gin, orange juice, Pernod® licorice liqueur and grenadine syrup.

Ingredients:
2 oz gin
2 oz orange juice
1 tsp Pernod® licorice liqueur
2 tsp grenadine syrup

Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a slice of orange wrapped around a cherry.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Monkey Tree recipe

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A good and fast bar mixed drink recipe for Monkey Tree, with gold tequila, Rum Tree® liqueur, creme de bananes, lime juice and mango juice.

Ingredients:
1 oz gold tequila
1/2 oz Rum Tree® liqueur
1/2 oz creme de bananes
1/3 oz lime juice
2 oz mango juice

Mixing instructions/directions/method:
Rim a frosted cocktail glass with grenadine/caster sugar. Shake ingredients and strain into the glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Monongahela Cobbler recipe

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A good and delicious bar mix drink recipe for Monongahela Cobbler, with bourbon whiskey and icing sugar.

Ingredients:
4 oz bourbon whiskey
1 tsp icing sugar

Mixing instructions/directions/method:
Place the icing sugar in a tumbler with some thin parings of orange and lemon peels. Fill 1/3 of the glass with shaved ice and add bourbon whiskey to taste. Stir and garnish with fruit and 2 straws.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks