A good and delicious bar mix drink recipe for Frooty Biznitch, with Skyy® vodka, peach schnapps, pineapple juice and cranberry juice.
Ingredients:
1 oz Skyy® vodka
1 oz peach schnapps
3 oz pineapple juice
3 oz cranberry juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a pineapple wedge and a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Frosty Lay, with vodka, Blue Curacao liqueur, Malibu® coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk.
Ingredients:
1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz Malibu® coconut rum
1/2 oz melon liqueur
2 oz pineapple juice
2 oz lime juice
1 splash orange juice
1 dash milk
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish with 2 cranberries and a slice of lime, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Froth Blower Cocktail, with gin, grenadine syrup and egg.
Ingredients:
2 oz gin
1 tsp grenadine syrup
1 egg white
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frozen Aquavit, with aquavit, Kirschwasser® cherry brandy, lime juice, egg and sugar syrup.
Ingredients:
1 3/4 oz aquavit
1/4 oz Kirschwasser® cherry brandy
1/2 oz lime juice
1 tsp egg white
1/3 oz sugar syrup
Mixing instructions/directions/method:
Shake well and strain into a champagne saucer heaped with crushed ice.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Frozen Apple, with Applejack® brandy, lime juice, sugar and egg.
Ingredients:
1 1/2 oz Applejack® brandy
1 tbsp lime juice
1 tsp sugar
1/2 egg white
Mixing instructions/directions/method:
Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Froupe Cocktail, with sweet vermouth, brandy and benedictine herbal liqueur.
Ingredients:
1 1/2 oz sweet vermouth
1 1/2 oz brandy
1 tsp benedictine herbal liqueur
Mixing instructions/directions/method:
Pour all three ingredients into a cocktail glass, stir and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Frozen Berkeley, with light rum, brandy, passion-fruit syrup and lemon juice.
Ingredients:
1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice
Mixing instructions/directions/method:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Frozen Brandy And Rum, with brandy, light rum, lemon juice, powdered sugar and egg.
Ingredients:
1 1/2 oz brandy
1 oz light rum
1 tbsp lemon juice
1 tsp powdered sugar
1 egg white
Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Frozen Blue Daiquiri, with white rum, Blue Curacao liqueur, lime juice and ice.
Ingredients:
2 oz white rum
1/2 oz Blue Curacao liqueur
1/2 oz lime juice
1/3 cup ice
Mixing instructions/directions/method:
Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Frozen Daiquiri, with light rum, triple sec, lime juice, sugar, cherry and crushed ice.
Ingredients:
1 1/2 oz light rum
1 tbsp triple sec
1 1/2 oz lime juice
1 tsp sugar
1 cherry
1 cup crushed ice
Mixing instructions/directions/method:
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks