A simple and easy delicious bar drink recipe for Rigori, with Campari® bitters, club soda, sugar and lemon juice.
Ingredients:
1 oz Campari® bitters
2 oz club soda
4 tsp sugar
2 oz lemon juice
Mixing instructions/directions/method:
Blend all ingredients together by stirring in an old-fashioned glass, Add ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Ridley, with gold tequila, gin and Galliano® herbal liqueur.
Ingredients:
1 oz gold tequila
1 oz gin
1 tsp Galliano® herbal liqueur
Mixing instructions/directions/method:
Stir tequila and gin, and strain into a champagne saucer filled with crushed ice. Sprinkle galliano on top. Garnish with a slice of orange and a cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rip Griffin, with peppermint schnapps and orange juice.
Ingredients:
1 jigger peppermint schnapps
orange juice
Mixing instructions/directions/method:
Pour peppermint schapps over ice cubes in an old-fashioned glass. Fill with orange juice, stir, and garnish with a cherry.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Riley, with Mount Gay® Eclipse Barbados rum, Cointreau® orange liqueur, lemon juice, orange juice, lime juice, creme de cassis and raspberry syrup.
Ingredients:
1 oz Mount Gay® Eclipse Barbados rum
1/2 oz Cointreau® orange liqueur
1/2 oz lemon juice
1/2 oz orange juice
1/2 oz lime juice
1 dash creme de cassis
1 dash raspberry syrup
Mixing instructions/directions/method:
Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, garnish with a lime slice, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Riprock, with Jim Beam® bourbon whiskey and orange juice.
Ingredients:
1 1/2 oz Jim Beam® bourbon whiskey
orange juice
Mixing instructions/directions/method:
Pour jim beam into a cocktail shaker. Add ice, fill with orange juice, and shake. Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Ritchie Ritchie, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon.
Ingredients:
1 1/2 oz anejo rum
2 tsp dark creme de cacao
2 tsp white creme de cacao
4 oz hot coffee
2 oz heavy cream
1/4 tsp ground cinnamon
Mixing instructions/directions/method:
Pour the rum, dark creme de cacao, white creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rising Skirt, with Absolut® Mandrin vodka, Smirnoff® vodka, Cointreau® orange liqueur, Midori® melon liqueur, banana liqueur, raspberry liqueur, sweet and sour mix and pineapple juice. Also
Ingredients:
1/2 oz Absolut® Mandrin vodka
1/2 oz Smirnoff® vodka
1/4 oz Cointreau® orange liqueur
1/4 oz Midori® melon liqueur
1/2 oz banana liqueur
1/4 oz raspberry liqueur
1 splash sweet and sour mix
1 splash pineapple juice
Mixing instructions/directions/method:
Add all ingredients to a shaker and shake well. Pour into a whiskey sour glass with ice and top with an orange slice.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Riviera, with brandy, dark creme de cacao, Punt e Mes red vermouth, Kahlua® coffee liqueur and whipping cream.
Ingredients:
1 1/4 oz brandy
1 1/4 oz dark creme de cacao
1/2 oz Punt e Mes red vermouth
3/4 oz Kahlua® coffee liqueur
3/4 oz sweetened whipping cream
Mixing instructions/directions/method:
Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Ritz Old-Fashioned, with bourbon whiskey, Grand Marnier® orange liqueur, maraschino liqueur, lemon juice, egg, sugar, Angostura® bitters and soda water.
Ingredients:
2 oz bourbon whiskey
2/3 oz Grand Marnier® orange liqueur
1 tsp maraschino liqueur
1 tsp lemon juice
1 tsp egg white
1 tsp sugar
1 dash Angostura® bitters
1 oz soda water
Mixing instructions/directions/method:
Rim an old-fashioned glass with lemon juice and caster sugar. Place a teaspoon-sized sugar cube into the glass, and saturate with angostura bitters. Fill the glass three-quarters of the way with broken ice, shake other ingredients (except soda) and strain into the glass. Top with a small amount of soda water if desired. Add two cherries on a stick, garnish with half slices of orange and lemon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rob Love, with vodka, White Curacao liqueur, Martini & Rossi® bianco vermouth, lemon juice, Sprite® soda and strawberry syrup.
Ingredients:
4 cl vodka
1 cl White Curacao liqueur
1 cl Martini & Rossi® bianco vermouth
2 parts lemon juice
1 part Sprite® soda
3 drops strawberry syrup
Mixing instructions/directions/method:
Pour the vodka, curacao and vermouth over ice cubes in a glass. Add desired amount of lemon juice, and half as much in sprite. Add a few drops of syrup, stir, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks