Category Archives: Short drinks

Short drinks drinks and recipes

Hot Brick Toddy recipe

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A good and delicious bar mix drink recipe for Hot Brick Toddy, with whiskey, water, cinnamon, powdered sugar and butter.

Ingredients:
1 oz whiskey
7 oz hot water
3 pinches cinnamon
1 tsp powdered sugar
1 tsp butter

Mixing instructions/directions/method:
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Hot Brandy Toddy recipe

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Hot Brandy Toddy, with brandy, sugar and water.

Ingredients:
2 oz brandy
1 tsp sugar
6 oz boiling water

Mixing instructions/directions/method:
Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Serve in a Coffee Mug

Category: Cocktails / Short drinks

Hot Buttered Comfort recipe

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Hot Buttered Comfort, with Southern Comfort® peach liqueur, water and butter.

Ingredients:
1 1/4 oz Southern Comfort® peach liqueur
4 oz hot water
1 tsp butter

Mixing instructions/directions/method:
Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.

Serve in a Coffee Mug

Category: Cocktails / Short drinks

Hot Buttered Rum recipe

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Hot Buttered Rum, with light rum, sugar, butter and cloves.

Ingredients:
1 oz light rum
1 tsp sugar
1/2 tsp butter
4 cloves

Mixing instructions/directions/method:
Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.

Serve in a Coffee Mug

Category: Cocktails / Short drinks

Hot Chocolate Almond recipe

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Hot Chocolate Almond, with butterscotch schnapps, amaretto almond liqueur, hot chocolate and whipped cream.

Ingredients:
2 oz butterscotch schnapps
1/2 oz amaretto almond liqueur
5 oz hot chocolate
1 oz whipped cream

Mixing instructions/directions/method:
Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.

Serve in a Coffee Mug

Category: Cocktails / Short drinks

Hot Cinnamon Roll recipe

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Hot Cinnamon Roll, with cinnamon schnapps and apple cider.

Ingredients:
1 1/2 oz cinnamon schnapps
5 oz hot apple cider

Mixing instructions/directions/method:
Pour both ingredients into an Irish coffee cup or mug. Top with whipped cream. Garnish with a cinnamon stick, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Hot Daring Dylan recipe

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Hot Daring Dylan, with tequila, Kahlua® coffee liqueur, Mexican hot chocolate and heavy cream.

Ingredients:
1 1/2 oz tequila
1 oz Kahlua® coffee liqueur
4 oz Mexican hot chocolate
2 oz heavy cream

Mixing instructions/directions/method:
Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of a teaspoon, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Hot Deck recipe

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Hot Deck, with blended whiskey, green ginger wine and sweet vermouth.

Ingredients:
2 oz blended whiskey
1 oz green ginger wine
1/2 oz sweet vermouth

Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Hot Mollifier recipe

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A simple and easy delicious bar drink recipe for Hot Mollifier, with dark rum, Tia Maria® coffee liqueur, coffee and heavy cream.

Ingredients:
1 1/2 oz dark rum
1/2 oz Tia Maria® coffee liqueur
4 oz hot coffee
2 oz heavy cream

Mixing instructions/directions/method:
Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Hot Lunch recipe

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Hot Lunch, with Bacardi® 151 rum and Tabasco® sauce.

Ingredients:
2 oz Bacardi® 151 rum
1 dash Tabasco® sauce

Mixing instructions/directions/method:
Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks