Hot Nun, with Frangelico® hazelnut liqueur, honey, cloves, lemon and water.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water
Mixing instructions/directions/method:
Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Hot Pants, with tequila, peppermint schnapps, grapefruit juice and powdered sugar.
Ingredients:
1 1/2 oz tequila
1/2 oz peppermint schnapps
1 tbsp grapefruit juice
1 tsp powdered sugar
Mixing instructions/directions/method:
Shake with ice cubes and pour into an old-fashioned glass rimmed with salt.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hot Mulled Cider, with apple cider, oranges, clove, cinnamon and nutmeg.
Ingredients:
apple cider
1 – 2 washed oranges
clove
cinnamon sticks
nutmeg
Mixing instructions/directions/method:
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.
Serve in a
Category: Punches / apple cider
A good and delicious bar mix drink recipe for Hot Nuts, with amaretto almond liqueur, Frangelico® hazelnut liqueur, Nestle® hot chocolate and cherry brandy.
Ingredients:
1 oz amaretto almond liqueur
1 oz Frangelico® hazelnut liqueur
Nestle® hot chocolate
1/8 oz cherry brandy
Mixing instructions/directions/method:
Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry.
Serve in a Coffee Mug
Category: Cocktails / Long drinks
Hot Rod, with Tanqueray® gin, pineapple juice and cranberry juice.
Ingredients:
1 oz Tanqueray® gin
1 oz pineapple juice
1 oz cranberry juice
Mixing instructions/directions/method:
Stir ingredients together in a highball glass with some ice cubes. Garnish with pineapple, and serve.
Serve in a Highball Glass
Category: Shots and Shooters / Tanqueray® gin
A good and fast bar mixed drink recipe for Hot Pussy, with cinnamon schnapps, Tabasco® sauce and La Grande Passion® liqueur.
Ingredients:
1/2 oz cinnamon schnapps
2 drops Tabasco® sauce
1 oz La Grande Passion® liqueur
Mixing instructions/directions/method:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hot Piper, with tequila, lemon juice, dark creme de cacao and coffee.
Ingredients:
2 oz tequila
2 tsp lemon juice
1/2 oz dark creme de cacao
4 oz hot coffee
Mixing instructions/directions/method:
Pour the tequila, lemon juice, dark creme de cacao and hot coffee into an Irish coffee cup or glass, stir well, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Peppermint Chocolate, with hot chocolate and Rumple Minze® peppermint liqueur.
Ingredients:
1 cup hot chocolate
Rumple Minze® peppermint liqueur
Mixing instructions/directions/method:
Make hot chocolate (preferably using water) according to instructions. Mix in Rumple Minze and enjoy.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hot Pecker, with Scotch whisky, Firewater® cinnamon schnapps and Tabasco® sauce.
Ingredients:
2 oz Scotch whisky
1 1/2 oz Firewater® cinnamon schnapps
1/2 oz Tabasco® sauce
Mixing instructions/directions/method:
Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Penny Rum, with anejo rum, bourbon whiskey, dark creme de cacao, coffee and heavy cream.
Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks