Author Archives: yvette

Seven Dials Cocktail recipe

A simple and easy delicious bar drink recipe for Seven Dials Cocktail, with cognac, dark creme de cacao, Grand Marnier® orange liqueur, double cream and egg.

Ingredients:
1 oz cognac
1 oz dark creme de cacao
1 tsp Grand Marnier® orange liqueur
1 oz double cream
1 egg yolk

Mixing instructions/directions/method:
Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Serpentine recipe

A simple and easy delicious bar drink recipe for Serpentine, with light rum, brandy, sweet vermouth, lemon juice, superfine sugar and lemon.

Ingredients:
1 oz light rum
1/2 oz brandy
1/2 oz sweet vermouth
1/2 oz lemon juice
1/2 tsp superfine sugar
1 twist lemon peel

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Serena recipe

A simple and easy delicious bar drink recipe for Serena, with Absolut® vodka, strawberry vodka, dry vermouth, pineapple juice, Blue Curacao liqueur and lemon juice.

Ingredients:
2/5 cl Absolut® vodka
1/5 cl strawberry vodka
1/5 cl dry vermouth
1/10 cl pineapple juice
1/10 cl Blue Curacao liqueur
5 drops lemon juice

Mixing instructions/directions/method:
First of all put in the mixing glass absolut vodka then strawberry vodka, dry vermouth, pineapple juice, blue curacao and lemon juice. Now shake with ice and fill up the glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

September Morning recipe

A simple and easy delicious bar drink recipe for September Morning, with light rum, cherry brandy, lime juice, grenadine syrup and egg.

Ingredients:
1 1/2 oz light rum
1 tsp cherry brandy
1/2 oz lime juice
1/2 tsp grenadine syrup
1 egg white

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

September Morn recipe

A simple and easy delicious bar drink recipe for September Morn, with white rum, grenadine syrup, powdered sugar, egg and lime juice.

Ingredients:
2 oz white rum
1 dash grenadine syrup
1 tsp powdered sugar
1 egg white
1/2 oz lime juice

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Seville Highball recipe

A simple and easy delicious bar drink recipe for Seville Highball, with Mandarine Napoleon® orange liqueur, Pernod® licorice liqueur and bitter lemon soda.

Ingredients:
1 3/4 oz Mandarine Napoleon® orange liqueur
1 tsp Pernod® licorice liqueur
5 oz bitter lemon soda

Mixing instructions/directions/method:
Pour into an ice-filled highball glass. Add a twist of orange peel, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Seville Chocolate recipe

A simple and easy delicious bar drink recipe for Seville Chocolate, with Mandarine Napoleon® orange liqueur, cocoa, whipped cream and sugar.

Ingredients:
3/4 oz Mandarine Napoleon® orange liqueur
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Long drinks

Sevilla Cocktail recipe

A simple and easy delicious bar drink recipe for Sevilla Cocktail, with light rum, port, powdered sugar and egg.

Ingredients:
1 oz light rum
1 oz port
1/2 tsp powdered sugar
1 whole egg

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Sevilla Cocktail #2 recipe

A simple and easy delicious bar drink recipe for Sevilla Cocktail #2, with light rum, tawny port, superfine sugar and egg.

Ingredients:
1 1/2 oz light rum
1 oz tawny port
1 tsp superfine sugar
1 egg

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Sever St. Special recipe

A simple and easy delicious bar drink recipe for Sever St. Special, with Yukon Jack® Canadian whisky, Sprite® soda and ice.

Ingredients:
1 1/2 oz Yukon Jack® Canadian whisky
1 can Sprite® soda
ice

Mixing instructions/directions/method:
Fill a Collins glass most of the way with ice. Pour in the Yukon Jack. Fill with Sprite. Stir.

Serve in a Collins Glass

Category: Cocktails / Long drinks