A simple and easy delicious bar drink recipe for Good Morning To You My Love, with orange, lime, apple, orange juice, apple juice, whipping cream and ice.
Ingredients:
1/2 orange
1/2 lime
1/2 apple
1 dash orange juice
1 dash apple juice
1 dash whipping cream
ice
Mixing instructions/directions/method:
Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.
Serve in a
Category: Non-Alcoholic / Creamy / milky
Good Morning Eggnog, with ruby port, red wine, milk, cream, powdered sugar, egg and nutmeg.
Ingredients:
1 3/4 oz ruby port
1 3/4 oz red wine
3 1/2 oz milk
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.
Serve in a Highball Glass
Category: Punches / Eggnogs
Good Old Days, with Champagne and Old Krupnik® honey liqueur.
Ingredients:
4 oz Champagne
1/2 oz Old Krupnik® honey liqueur
Mixing instructions/directions/method:
Pour into a champagne flute, add a cherry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Goodbye Sigh, with peppermint schnapps, apricot brandy and cognac.
Ingredients:
1 oz peppermint schnapps
1 oz apricot brandy
1/2 oz cognac
Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Goombay Smash #2, with light rum, dark rum, coconut rum and pineapple juice.
Ingredients:
1 oz light rum
1 oz dark rum
1 oz coconut rum
4 oz pineapple juice
Mixing instructions/directions/method:
Fill a tall glass with ice, add all ingredients and shake well.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Goodness Gracious, with cherry brandy, white creme de cacao, cognac and egg.
Ingredients:
1 oz cherry brandy
1 oz white creme de cacao
1 oz cognac
1 tsp egg white
Mixing instructions/directions/method:
Shake well and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Goombay Smash #3, with Bacardi® gold rum, Bacardi® Coco rum, pineapple juice and sweet and sour mix.
Ingredients:
1 oz Bacardi® gold rum
1 oz Bacardi® Coco rum
4 oz pineapple juice
1 splash sweet and sour mix
Mixing instructions/directions/method:
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Goombay Smash Charleston Style, with Bacardi® white rum, Captain Morgan® Original spiced rum, banana, orange juice, pineapple juice and grenadine syrup.
Ingredients:
1 oz Bacardi® white rum
3/4 oz Captain Morgan® Original spiced rum
1/3 fresh, sliced banana
2 oz orange juice
3 oz pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Cut banana into small pieces; mix with rums and juices and ice in a mixing tin; shake vigorously, pour into glass, and add a splash of grenadine for color.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Goombay Smash Bahamas, with Bacardi® light rum, coconut rum, pineapple juice, orange juice and grenadine syrup.
Ingredients:
1 oz Bacardi® light rum
1 oz coconut rum
2 oz pineapple juice
2 oz orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Goombay Smash, with spiced rum, Malibu® coconut rum, apricot brandy, pineapple juice and orange juice.
Ingredients:
1 oz spiced rum
1 oz Malibu® coconut rum
1/4 oz apricot brandy
2 oz pineapple juice
2 oz orange juice
Mixing instructions/directions/method:
Mix all ingredients in a highball glass with ice and shake. Garnish with an orange slice and cherry.
Serve in a Highball Glass
Category: Cocktails / Long drinks