Tag Archives: cocktail

Fruit Juice Cup recipe

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A simple and easy delicious bar drink recipe for Fruit Juice Cup, with Lambrusco® red wine, dark rum, orange juice, lemon juice, pineapple juice, sugar syrup and ginger ale.

Ingredients:
70 cl Lambrusco® red wine
10 cl dark rum
50 cl orange juice
10 cl lemon juice
20 cl pineapple juice
10 cl sugar syrup
1 liter ginger ale

Mixing instructions/directions/method:
Add all ingredients, with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired.

Serve in a White Wine Glass

Category: Punches / Lambrusco® red wine

Fruit Hippy recipe

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Fruit Hippy, with peach schnapps, triple sec, cranberry juice and raspberry juice.

Ingredients:
2 oz peach schnapps
2 oz triple sec
cranberry juice
raspberry juice

Mixing instructions/directions/method:
Pour the liquor. Fill with juice to taste.

Serve in a Mason Jar

Category: Punches / peach schnapps

Fruit Frappe recipe

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Fruit Frappe, with white rum, creme de bananes, creme de cassis and mandarin juice.

Ingredients:
1 oz white rum
1/2 oz creme de bananes
1/4 oz creme de cassis
1 oz mandarin juice

Mixing instructions/directions/method:
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Fruit Loop recipe

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Fruit Loop, with Blue Curacao liqueur, milk and ice cubes.

Ingredients:
2 oz Blue Curacao liqueur
fill with milk
ice cubes

Mixing instructions/directions/method:
Fill highball glass with ice. Pour curacao over ice then fill with milk.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fruit Loop #2 recipe

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Fruit Loop #2, with amaretto almond liqueur, Blue Curacao liqueur, grenadine syrup and milk.

Ingredients:
1/2 oz amaretto almond liqueur
1/2 oz Blue Curacao liqueur
1/2 oz grenadine syrup
1/2 oz milk

Mixing instructions/directions/method:
Shake ingredients in a mixing tin filled with ice cubes. Strain into a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / Creamy

Fruit Margarita recipe

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Fruit Margarita, with tequila, triple sec, sweet and sour mix and fruits.

Ingredients:
2 oz tequila
1 oz triple sec
4 oz sweet and sour mix
1 cup fruits

Mixing instructions/directions/method:
Add the tequila, triple sec, sour mix and fruit (choose one fruit) to a blender with one cup of crushed ice. Blend well. Pour into a hurricane glass, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Fruit Lush recipe

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A simple and easy delicious bar drink recipe for Fruit Lush, with Bacardi® light rum, peach schnapps, wildberry schnapps, creme de bananes, pineapple juice and Sprite® soda.

Ingredients:
1 1/2 oz Bacardi® light rum
1 1/2 oz peach schnapps
1 1/2 oz wildberry schnapps
1/2 oz creme de bananes
2 1/2 oz pineapple juice
fill with Sprite® soda

Mixing instructions/directions/method:
Mix ingredients in order, stir, enjoy.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Fruit Milkshake recipe

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A good and delicious bar mix drink recipe for Fruit Milkshake, with orange juice, grapefruit juice, milk, sugar and vanilla extract.

Ingredients:
4 oz orange juice
4 oz grapefruit juice
4 oz milk
1/2 oz sugar
2 drops vanilla extract

Mixing instructions/directions/method:
Pour the orange juice, grapefruit juice, milk, sugar and vanilla extract into a blender with 2 oz of ice. Blend until smooth. Pour into a highball glass, add a straw, and serve.

Serve in a Highball Glass

Category: Non-Alcoholic / orange juice

Fruit Pastille recipe

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Fruit Pastille, with gin, dry vermouth, Blue Curacao liqueur, grenadine syrup, orange juice and ice cubes.

Ingredients:
1 msr gin
1/2 msr dry vermouth
3 dashes Blue Curacao liqueur
3 dashes grenadine syrup
fill with orange juice
ice cubes

Mixing instructions/directions/method:
Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fruit of the Loom recipe

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Fruit of the Loom, with banana liqueur, melon liqueur, cherry brandy and coconut rum.

Ingredients:
1/4 oz banana liqueur
1/4 oz melon liqueur
1/4 oz cherry brandy
1/4 oz coconut rum

Mixing instructions/directions/method:
Pour ingredients over ice cubes in shaker glass. Shake well, and strain into shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient