A simple and easy delicious bar drink recipe for German Coffee, with Kirschwasser® cherry brandy, coffee, whipped cream and sugar.
Ingredients:
1/2 oz Kirschwasser® cherry brandy
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Good Coffee, with double espresso and Everclear® alcohol.
Ingredients:
2 oz double espresso
1 oz Everclear® alcohol
Mixing instructions/directions/method:
Mix in a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Good Golly, with dark rum, Galliano® herbal liqueur, dark creme de cacao, coffee and heavy cream.
Ingredients:
1 1/2 oz dark rum
1/2 oz Galliano® herbal liqueur
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Greek Iced Coffee, with coffee, milk and honey.
Ingredients:
1/2 cup coffee
1/2 cup milk
2 tsp honey
Mixing instructions/directions/method:
Blend with 1/2 cup of ice and pour into a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Hot Minty Kiss, with coffee, white creme de menthe, Irish whiskey and white creme de cacao.
Ingredients:
6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao
Mixing instructions/directions/method:
Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.
Serve in a Coffee Mug
Category: Coffee and Tea / coffee
A simple and easy delicious bar drink recipe for Hot Mollifier, with dark rum, Tia Maria® coffee liqueur, coffee and heavy cream.
Ingredients:
1 1/2 oz dark rum
1/2 oz Tia Maria® coffee liqueur
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hot Marie, with brandy, dark rum, Tia Maria® coffee liqueur, coffee and sugar.
Ingredients:
3/4 oz brandy
3/4 oz dark rum
1/4 oz Tia Maria® coffee liqueur
1 cup hot coffee
1 tsp sugar
Mixing instructions/directions/method:
Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.
Serve in a Cup
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Hot Penny Rum, with anejo rum, bourbon whiskey, dark creme de cacao, coffee and heavy cream.
Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Piper, with tequila, lemon juice, dark creme de cacao and coffee.
Ingredients:
2 oz tequila
2 tsp lemon juice
1/2 oz dark creme de cacao
4 oz hot coffee
Mixing instructions/directions/method:
Pour the tequila, lemon juice, dark creme de cacao and hot coffee into an Irish coffee cup or glass, stir well, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Shot #3, with Frangelico® hazelnut liqueur, coffee, whipped cream and hazelnuts.
Ingredients:
3 oz Frangelico® hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 – 3 crushed hazelnuts
Mixing instructions/directions/method:
Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.
Serve in a Highball Glass
Category: Coffee and Tea / Frangelico® hazelnut liqueur