Hot Shot, with coffee, Galliano® herbal liqueur and whipped cream.
Ingredients:
2 cl hot coffee
2 cl Galliano® herbal liqueur
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.
Serve in a Shot Glass
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Ice Cappuccino, with espresso, coffee, milk, vanilla syrup, Kahlua® coffee liqueur, caramel syrup and cream.
Ingredients:
3 oz espresso
1 tbsp instant coffee
2 oz milk
1 oz vanilla syrup
1/2 oz Kahlua® coffee liqueur
1/2 oz caramel syrup
2 oz cream
Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Ice Coffee, with Kahlua® coffee liqueur and coffee.
Ingredients:
1/2 oz Kahlua® coffee liqueur
6 oz cold coffee
Mixing instructions/directions/method:
Stir ingredients together in a coffee mug, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Iced Coffee, with coffee, sugar, water and milk.
Ingredients:
1/4 cup instant coffee
1/4 cup sugar
1/4 cup hot water
4 cups cold milk
Mixing instructions/directions/method:
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Iced Coffee Fillip, with Kahlua® coffee liqueur and coffee.
Ingredients:
2 tsp Kahlua® coffee liqueur
chilled coffee
Mixing instructions/directions/method:
Mix together in a coffee mug and chill before serving.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Imperial Moka, with coffee, Mandarine Napoleon® orange liqueur, cognac and sugar.
Ingredients:
3 parts strong, ice cold coffee
2 parts Mandarine Napoleon® orange liqueur
1 part cognac
1 tsp sugar
Mixing instructions/directions/method:
Shake and serve.
Serve in a
Category: Coffee and Tea / Coffee
Insomniac, with espresso, coffee, Frangelico® hazelnut liqueur, Tia Maria® coffee liqueur, milk and cream.
Ingredients:
3 oz espresso
1 tbsp instant coffee
1/2 oz Frangelico® hazelnut liqueur
1/2 oz Tia Maria® coffee liqueur
2 oz milk
2 oz cream
Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Irish Coffee #3, with oranges, lemons, cloves, cinnamon, sugar, Irish whiskey, coffee, powdered sugar and whipped cream.
Ingredients:
4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream
Mixing instructions/directions/method:
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.
2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.
3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.
Top each serving with a dollop of whipped cream.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Irish Coffee #4, with Irish whiskey, coffee, brown sugar syrup and whipped cream.
Ingredients:
1 1/2 oz Irish whiskey
coffee
1 oz brown sugar syrup
1 oz whipped cream
Mixing instructions/directions/method:
Combine the whiskey, coffee and syrup in an irish coffee cup. Gently ladle the cream on top, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Irish Coffee, with Irish whiskey, brown sugar, coffee and heavy cream.
Ingredients:
1 1/2 oz Irish whiskey
1 tsp brown sugar
6 oz hot coffee
heavy cream
Mixing instructions/directions/method:
Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee