La Bomba, with gold tequila, Cointreau® orange liqueur, pineapple juice, orange juice and grenadine syrup.
Ingredients:
1 1/4 oz gold tequila
3/4 oz Cointreau® orange liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice
2 dashes grenadine syrup
Mixing instructions/directions/method:
Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for La Pussy, with Bacardi® white rum, Cointreau® orange liqueur, brandy and DeKuyper® Apple Barrel schnapps.
Ingredients:
1/3 oz Bacardi® white rum
1/3 oz Cointreau® orange liqueur
1/3 oz brandy
3 dashes DeKuyper® Apple Barrel schnapps
Mixing instructions/directions/method:
Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Lady 52, with Kahlua® coffee liqueur, Irish cream, cream, Cointreau® orange liqueur and chocolate.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Irish cream
1 – 1 1/2 oz fresh cream
1/2 oz Cointreau® orange liqueur
chocolate
Mixing instructions/directions/method:
Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve.
Serve in a Pousse Cafe Glass
Category: Cocktails / Short drinks
Lady Evelyn, with dry vermouth, gin and Cointreau® orange liqueur.
Ingredients:
1 1/2 oz dry vermouth
1 oz gin
2 tsp Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Lady Killer, with gin, Cointreau® orange liqueur, apricot brandy, passion-fruit juice and pineapple juice.
Ingredients:
1 oz gin
1/2 oz Cointreau® orange liqueur
1/2 oz apricot brandy
2 oz passion-fruit juice
2 oz pineapple juice
Mixing instructions/directions/method:
Shake all ingredients with ice in shaker, strain into a champagne flute or longdrink glass over some ice cubes. Decorate with mint and a cherry.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Lemon Drop #6, with Absolut® vodka, Cointreau® orange liqueur, lemon, ice and sugar.
Ingredients:
1 1/2 shots Absolut® vodka
1 1/2 shots Cointreau® orange liqueur
1 lemon wedge
ice
sugar
Mixing instructions/directions/method:
Put the vodka and cointreau into a shaker. Squeeze the lemon juice into the shaker. Put a good amount of ice in the shaker, close and shake until cold.
Moisten the rim of a cocktail glass and then dip the rim in the sugar. Strain the contents of the shaker into the glass. Garnish with lemon zest for a decorative touch.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Leo Special, with gin, Cointreau® orange liqueur, lime juice, Pernod® licorice liqueur and green creme de menthe.
Ingredients:
1 1/2 oz gin
1 oz Cointreau® orange liqueur
3/4 oz fresh lime juice
1 dash Pernod® licorice liqueur
1 dash green creme de menthe
Mixing instructions/directions/method:
Shake well with ice, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Lick and a Promise, with Absolut® Mandrin vodka, Cointreau® orange liqueur, cranberry juice, orange juice and Midori® melon liqueur.
Ingredients:
1 1/2 oz Absolut® Mandrin vodka
3/4 oz Cointreau® orange liqueur
2 oz cranberry juice
1 splash orange juice
1 dash Midori® melon liqueur
Mixing instructions/directions/method:
Pour the Absolut vodka, Cointreau, cranberry juice and orange juice into a highball glass filled with ice cubes. Shake well. Drizzle Midori melon liqueur on top, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Lime Chiver, with Chartreuse® herbal liqueur, Frangelico® hazelnut liqueur, Cointreau® orange liqueur, lime juice, caster sugar and lemonade.
Ingredients:
1 oz Chartreuse® herbal liqueur
1/2 oz Frangelico® hazelnut liqueur
1/2 oz Cointreau® orange liqueur
1 oz fresh lime juice
1 tsp caster sugar
1 dash lemonade
Mixing instructions/directions/method:
Muddle the fresh lime with the caster sugar, then add the liquors and shake with plenty of ice. Pour into a highball glass, add a dash of lemonade, and serve.
Serve in a Highball Glass
Category: Cocktails / Chartreuse® herbal liqueur
A good and delicious bar mix drink recipe for Luigi, with gin, dry vermouth, Cointreau® orange liqueur, grenadine syrup and mandarin juice.
Ingredients:
1 1/2 oz gin
1 1/2 oz dry vermouth
1/2 tsp Cointreau® orange liqueur
1 tsp grenadine syrup
1 oz mandarin juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks