A simple and easy delicious bar drink recipe for The Drunken Elf, with green creme de menthe, cinnamon schnapps, cream and candies.
Ingredients:
1 1/2 oz green creme de menthe
1 1/2 oz cinnamon schnapps
1 oz cream
10 pieces cinnamon candies
Mixing instructions/directions/method:
Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for The Italian Job, with vodka, Cointreau® orange liqueur, pineapple juice, blackcurrant squash and cream.
Ingredients:
4 shots vodka
3 oz Cointreau® orange liqueur
5 oz pineapple juice
fill with blackcurrant squash
top with fresh cream
Mixing instructions/directions/method:
Whisk with a fork, until all mixed in. Add cream after mixing.
Serve in a Mason Jar
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Whole Maryann, with Irish cream, coffee liqueur, Tequila Rose® strawberry cream liqueur and cream.
Ingredients:
1 oz Irish cream
1 oz coffee liqueur
1 oz Tequila Rose® strawberry cream liqueur
fill with cream
Mixing instructions/directions/method:
Layer over ice and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Three Musketeers, with Tia Maria® coffee liqueur, dark creme de cacao and cream.
Ingredients:
Tia Maria® coffee liqueur
dark creme de cacao
cream
Mixing instructions/directions/method:
Shake with ice and strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Torridora Cocktail, with light rum, 151 proof rum, coffee brandy and cream.
Ingredients:
1 1/2 oz light rum
1 tsp 151 proof rum
1/2 oz coffee brandy
1 1/2 tsp cream
Mixing instructions/directions/method:
Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151 proof rum on top and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tuaca Nutter, with Tuaca® citrus liqueur, Frangelico® hazelnut liqueur, Kahlua® coffee liqueur and cream.
Ingredients:
1 oz Tuaca® citrus liqueur
1 oz Frangelico® hazelnut liqueur
1 oz Kahlua® coffee liqueur
2 oz cream
Mixing instructions/directions/method:
Mix in cocktail shaker with ice. Serve on the rocks. Garnish with chocolate shavings & chopped roast nuts.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tumbleweed, with brandy, Kahlua® coffee liqueur, Frangelico® hazelnut liqueur, white creme de cacao and cream.
Ingredients:
1/2 oz brandy
1/2 oz Kahlua® coffee liqueur
1/2 oz Frangelico® hazelnut liqueur
1/2 oz white creme de cacao
1 oz cream
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Velvet Hammer, with creme de cacao, vodka and cream.
Ingredients:
1 tbsp creme de cacao
1 1/2 oz vodka
1 tbsp cream
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Velvet Hammer #2, with creme de cacao, vodka, cream, banana and sugar.
Ingredients:
1 tbsp creme de cacao
1 1/2 oz vodka
2 tbsp cream
1/2 banana
1 tsp sugar
Mixing instructions/directions/method:
Pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar to taste. Blend until smooth and pureed, and pour into a glass. Serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Waldorf-Astoria Eggnog, with egg, cream, sugar syrup, nutmeg, tawny port, bourbon whiskey and milk.
Ingredients:
2 egg yolks
1/4 oz cream
1/2 oz sugar syrup
nutmeg
3/4 oz tawny port
1 1/2 oz bourbon whiskey
3 1/2 oz milk
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.
Serve in a Highball Glass
Category: Punches / Eggnogs