A good and fast bar mixed drink recipe for Licorice Stick, with black sambuca, vodka and creme de cacao.
Ingredients:
1 oz black sambuca
1 oz vodka
1/2 oz creme de cacao
Mixing instructions/directions/method:
Shake ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Liqiud Mintaero, with creme de cacao, white creme de menthe, Kahlua® coffee liqueur, Midori® melon liqueur, ice and milk.
Ingredients:
30 ml creme de cacao
30 ml white creme de menthe
30 ml Kahlua® coffee liqueur
15 ml Midori® melon liqueur
1 handful ice
150 ml milk
Mixing instructions/directions/method:
Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Liquid Courage, with milk, ice cream, creme de cacao, vodka and Bacardi® white rum.
Ingredients:
1 pint milk
4 – 6 scoops ice cream
8 – 12 oz creme de cacao
6 oz vodka
6 oz Bacardi® white rum
Mixing instructions/directions/method:
Add all ingredients to a blender and liquify until shake-like consistancy. Serve in beer mugs.
Serve in a Beer Mug
Category: Cocktails / Frozen drinks
Liquid Rocher, with creme de cacao, Frangelico® hazelnut liqueur and vanilla liqueur.
Ingredients:
1 1/2 oz creme de cacao
3/4 oz Frangelico® hazelnut liqueur
1 dash vanilla liqueur
Mixing instructions/directions/method:
Add all ingredients to a cordial glass. Enjoy.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Long Island Milkshake, with vodka, rum, gin, tequila, triple sec, ice, cream, sugar, creme de cacao and vanilla extract.
Ingredients:
1 shot vodka
1 shot rum
1 shot gin
1/2 shot tequila
1/2 shot triple sec
4 oz ice
2 oz cream
4 sugar cubes
1 shot creme de cacao
1 – 2 drops vanilla extract
Mixing instructions/directions/method:
In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.
Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.
Serve in a pre-chilled collins glass. No garnish required, serve with a large-diameter straw.
Serve in a Collins Glass
Category: Punches / vodka
Luftschlange, with Bacardi® white rum, Malibu® coconut rum, creme de cacao, almond syrup, coconut cream and pineapple juice.
Ingredients:
2 cl Bacardi® white rum
2 cl Malibu® coconut rum
1 shot creme de cacao
1 shot almond syrup
1 1/2 cl coconut cream
6 cl pineapple juice
Mixing instructions/directions/method:
Shake all ingredients. Strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for M&M, with Frangelico® hazelnut liqueur and creme de cacao.
Ingredients:
1/2 oz Frangelico® hazelnut liqueur
1/2 oz creme de cacao
Mixing instructions/directions/method:
Serve straight up in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A good and fast bar mixed drink recipe for Malibu Mocha Milkshake, with Malibu® coconut rum, sugar, milk and creme de cacao.
Ingredients:
4 oz Malibu® coconut rum
4 tsp sugar
milk
1 1/2 tbsp creme de cacao
Mixing instructions/directions/method:
Add malibu rum and sugar to a hurricane glass. Fill to three-quarters full with milk, and whip to blend. Add creme de cacao, stir, and drop in 3 – 4 ice cubes.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Mistletoe, with creme de almond, creme de cacao, swiss chocolate almond liqueur, grenadine syrup, half-and-half and Coca-Cola®.
Ingredients:
3/4 oz creme de almond
3/4 oz creme de cacao
1/2 oz swiss chocolate almond liqueur
1/4 oz grenadine syrup
half-and-half
Coca-Cola®
Mixing instructions/directions/method:
Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mocha Martini, with Stolichnaya® vodka, Kahlua® coffee liqueur and creme de cacao.
Ingredients:
2 1/2 oz Stolichnaya® vodka
1/2 oz Kahlua® coffee liqueur
1 oz creme de cacao
Mixing instructions/directions/method:
Mix ingredients in a shaker with ice and strain into a chilled martini glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks