Tag Archives: Creme de cacao

Mocha Mint Cappuccino recipe

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Mocha Mint Cappuccino, with chocolate syrup, white creme de menthe, creme de cacao, Irish cream, espresso, milk and whipped cream.

Ingredients:
1 tbsp chocolate syrup
1 tsp white creme de menthe
1 tsp creme de cacao
1 shot Irish cream
espresso
Steamed milk
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Multiple Orgasm Cajun Style recipe

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Multiple Orgasm Cajun Style, with dark rum, Kahlua® coffee liqueur, amaretto almond liqueur, creme de cacao, rum cream liqueur and ice cream.

Ingredients:
2 oz dark rum
2 oz Kahlua® coffee liqueur
1 oz amaretto almond liqueur
1 oz creme de cacao
1 oz rum cream liqueur
ice cream

Mixing instructions/directions/method:
Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.

Serve in a Hurricane Glass

Category: Cocktails / Frozen drinks

Mutual Orgasm recipe

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Mutual Orgasm, with amaretto almond liqueur, creme de cacao, vodka and half-and-half.

Ingredients:
2 oz amaretto almond liqueur
1 oz creme de cacao
1 oz vodka
2 oz half-and-half

Mixing instructions/directions/method:
Pour ingredients into a pint glass half-filled with ice cubes.

Serve in a Beer Mug

Category: Cocktails / Long drinks

Nog De Cacao recipe

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A good and delicious bar mix drink recipe for Nog De Cacao, with eggnog and creme de cacao.

Ingredients:
1 1/2 oz eggnog
1 1/2 oz creme de cacao

Mixing instructions/directions/method:
Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Nudge recipe

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Nudge, with Kahlua® coffee liqueur, creme de cacao, vodka and coffee.

Ingredients:
1 oz Kahlua® coffee liqueur
1 oz creme de cacao
1 oz vodka
coffee

Mixing instructions/directions/method:
Pour liquors into a coffee mug, and fill with coffee.

Serve in a Coffee Mug

Category: Coffee and Tea / Coffee

Panama Deluxe recipe

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Panama Deluxe, with vodka, Kahlua® coffee liqueur, creme de cacao and cream.

Ingredients:
1 part vodka
1 part Kahlua® coffee liqueur
1 part creme de cacao
2 parts cream

Mixing instructions/directions/method:
Shake all ingredients together, and serve in a tumbler over ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Papa Muminek recipe

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Papa Muminek, with Canadian whisky, advocaat liqueur, creme de cacao, Tia Maria® coffee liqueur, creme de bananes, milk and apple juice.

Ingredients:
1 oz Canadian whisky
1 oz advocaat liqueur
1/2 oz creme de cacao
1/2 oz Tia Maria® coffee liqueur
1/2 oz creme de bananes
3 oz milk
1/2 oz apple juice

Mixing instructions/directions/method:
Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a hurricane glass. Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Pensacola Bushwacker recipe

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Pensacola Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, creme de cacao, half-and-half and vanilla ice cream.

Ingredients:
4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream

Mixing instructions/directions/method:
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.

Serve in a Hurricane Glass

Category: Cocktails / Frozen drinks

Pink Heart recipe

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A simple and easy delicious bar drink recipe for Pink Heart, with creme de cacao, Chambord® raspberry liqueur and milk.

Ingredients:
1/2 oz creme de cacao
1/2 oz Chambord® raspberry liqueur
milk

Mixing instructions/directions/method:
Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Polar Bear #3 recipe

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Polar Bear #3, with creme de cacao and peppermint schnapps.

Ingredients:
1/2 oz creme de cacao
1/2 oz peppermint schnapps

Mixing instructions/directions/method:
Mix drinks over ice before serving in a shot glass. Tastes like a peppermint patty!

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient