A good and delicious bar mix drink recipe for Jamaican Ten Speed, with Skyy® vodka, Midori® melon liqueur, half-and-half and Malibu® coconut rum.
Ingredients:
1 oz Skyy® vodka
3/4 oz Midori® melon liqueur
1/2 oz half-and-half
1/4 oz Malibu® coconut rum
Mixing instructions/directions/method:
Shake and strain over ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Jelly Donut, with Tropicana Twister Kinetic Kiwi Strawberry, Bacardi® white rum, DeKuyper® Razzmatazz liqueur and half-and-half.
Ingredients:
4 1/2 oz Tropicana Twister Kinetic Kiwi Strawberry
3 oz Bacardi® white rum
1 1/2 oz DeKuyper® Razzmatazz liqueur
1 oz half-and-half
Mixing instructions/directions/method:
Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Key Lime Martini #3, with vanilla vodka, pineapple juice, Midori® melon liqueur, sweet and sour mix and half-and-half.
Ingredients:
2 oz vanilla vodka
1 oz pineapple juice
1 oz Midori® melon liqueur
1 splash sweet and sour mix
1 splash half-and-half
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
Optional: Coat rim of glass with crushed graham crakers and top with a squirt of whipped cream.
Serve in a Cocktail Glass
Category: Cocktails / vanilla vodka
Kinky Russian, with coffee liqueur, coconut rum and half-and-half.
Ingredients:
1 1/2 oz coffee liqueur
1 1/2 oz coconut rum
3 oz half-and-half
Mixing instructions/directions/method:
Pour the coffee liqueur and the coconut rum over ice cubes in an old-fashioned glass. Fill with half and half cream, stir, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Kris Kringle, with creme de almond, root beer schnapps and half-and-half.
Ingredients:
1/2 oz creme de almond
1/2 oz root beer schnapps
1/4 oz half-and-half
Mixing instructions/directions/method:
Combine creme de almond and root beer schnapps in a shot glass. Layer the half-and-half on the top.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
La Cafe, with Stoli® Kafya vodka, Marie Brizard® Chocolat Royal liqueur, half-and-half and sugar syrup.
Ingredients:
3/4 oz Stoli® Kafya vodka
3/4 oz Marie Brizard® Chocolat Royal liqueur
3/4 oz half-and-half
1/4 oz sugar syrup
Mixing instructions/directions/method:
Blend. Garnish with shaved chocolate.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Lizbuth, with light rum, amaretto almond liqueur, coconut cream, pineapple juice and half-and-half.
Ingredients:
1 1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz coconut cream
1 oz pineapple juice
2 oz half-and-half
Mixing instructions/directions/method:
Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Midori Alexander, with Midori® melon liqueur, white creme de cacao and half-and-half.
Ingredients:
2 oz Midori® melon liqueur
1 oz white creme de cacao
2 oz half-and-half
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mistletoe, with creme de almond, creme de cacao, swiss chocolate almond liqueur, grenadine syrup, half-and-half and Coca-Cola®.
Ingredients:
3/4 oz creme de almond
3/4 oz creme de cacao
1/2 oz swiss chocolate almond liqueur
1/4 oz grenadine syrup
half-and-half
Coca-Cola®
Mixing instructions/directions/method:
Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Monkey La La, with vodka, Kahlua® coffee liqueur, half-and-half, ice cream and cream of coconut.
Ingredients:
1 oz vodka
1 oz Kahlua® coffee liqueur
4 oz half-and-half
1 scoop ice cream
2 oz cream of coconut
Mixing instructions/directions/method:
Blend until smooth and frothy.
Serve in a Hurricane Glass
Category: Cocktails / Frozen drinks