Mint Melt-Away, with chocolate syrup and creme de menthe.
Ingredients:
1/4 oz chocolate syrup
3/4 oz creme de menthe
Mixing instructions/directions/method:
Pour chocolate syrup into mouth, and hold. Pour creme de menthe into a shot glass, and take it, swishing it with the chocolate syrup in your mouth.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Mint Martini, with gin, white creme de menthe and mint.
Ingredients:
2 oz gin
1 oz white creme de menthe
3 mint leaves
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the gin and creme de menthe. Stir well. Strain into a cocktail glass and garnish with mint leaves.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mint Tea, with white creme de menthe and iced tea.
Ingredients:
2 oz white creme de menthe
8 oz iced tea
Mixing instructions/directions/method:
Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mint Russki, with vodka and mint.
Ingredients:
2 – 3 shots frozen vodka
3 – 6 fresh mint leaves
Mixing instructions/directions/method:
Place twisted or crushed fresh mint leaves into a medium sized cocktail glass. Add frozen vodka, and ice if desired. Stir briefly.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mocha Mint, with coffee brandy, white creme de menthe and white creme de cacao.
Ingredients:
3/4 oz coffee brandy
3/4 oz white creme de menthe
3/4 oz white creme de cacao
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mocha Mint Cappuccino, with chocolate syrup, white creme de menthe, creme de cacao, Irish cream, espresso, milk and whipped cream.
Ingredients:
1 tbsp chocolate syrup
1 tsp white creme de menthe
1 tsp creme de cacao
1 shot Irish cream
espresso
Steamed milk
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Mochito, with mint, lemon juice, Jamaican dark rum, club soda and Angostura® bitters.
Ingredients:
1/2 handful mint
3 cl lemon juice
1/8 liter Jamaican dark rum
1/8 liter club soda
8 drops Angostura® bitters
Mixing instructions/directions/method:
Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mojito, with mint, sugar, lemon juice, light rum and club soda.
Ingredients:
3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lemon juice
1 1/2 oz light rum
club soda
Mixing instructions/directions/method:
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Mojito Tampa, with Bacardi® silver rum, soda water, sugar, ice, mint and lime.
Ingredients:
2 oz Bacardi® silver rum
2 oz soda water
1 tbsp sugar
3/4 cup ice
4 sprigs of large mint leaves
4 fresh lime slices
Mixing instructions/directions/method:
Squeeze and add the lime slices into an old-fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Bacardi® silver rum
A good and delicious bar mix drink recipe for Mozart Mint, with Original Mozart® chocolate liqueur and white creme de menthe.
Ingredients:
3 cl Original Mozart® chocolate liqueur
1 cl white creme de menthe
Mixing instructions/directions/method:
Serve on the rocks in a tall glass. Garnish with a sprig of mint.
Serve in a Champagne Tulip
Category: Cocktails / Long drinks