A good and fast bar mixed drink recipe for Mango Mint, with rum, mango nectar, white creme de menthe and crushed ice.
Ingredients:
1 oz rum
1 1/2 oz mango nectar
2 tsp white creme de menthe
3 oz crushed ice
Mixing instructions/directions/method:
Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mango Mojito, with Cruzan® mango rum, club soda, mint and lime.
Ingredients:
1 1/2 oz Cruzan® mango rum
3 oz club soda
4 mint leaves
1 lime wedge
Mixing instructions/directions/method:
Muddle the mint leaves and lime wedge in the bottom of an old-fashioned glass. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mint Condition, with Kahlua® coffee liqueur, Goldschlager® cinnamon schnapps, Jim Beam® bourbon whiskey and vodka.
Ingredients:
1/2 oz Kahlua® coffee liqueur
1 oz Goldschlager® cinnamon schnapps
1 oz Jim Beam® bourbon whiskey
1 oz vodka
Mixing instructions/directions/method:
Pour ingredients into an ice-filled old-fashioned glass. Stir and serve with a straw.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mint Collins, with gin, lemons, carbonated water, orange, lemon and cherry.
Ingredients:
2 oz mint-flavored gin
juice of 1/2 lemons
carbonated water
1 slice orange
1 slice lemon
1 cherry
Mixing instructions/directions/method:
Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with a cherry, and serve with a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mint Chip, with peppermint schnapps and Kahlua® coffee liqueur.
Ingredients:
1 1/2 oz peppermint schnapps
1 1/2 oz Kahlua® coffee liqueur
Mixing instructions/directions/method:
Stir ingredients together in an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mint Daiquiri, with white rum, Cointreau® orange liqueur, powdered sugar, lime juice and mint.
Ingredients:
2 oz white rum
1/4 oz Cointreau® orange liqueur
1/2 tsp powdered sugar
1/2 oz lime juice
3 – 5 mint leaves
Mixing instructions/directions/method:
Prepare in a blender with crushed ice. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mint Julep, with mint, bourbon whiskey, powdered sugar and water.
Ingredients:
4 fresh mint sprigs
2 1/2 oz bourbon whiskey
1 tsp powdered sugar
2 tsp water
Mixing instructions/directions/method:
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mint Highball, with green creme de menthe and ginger ale.
Ingredients:
2 oz green creme de menthe
4 oz ginger ale
Mixing instructions/directions/method:
Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mint Gin Cocktail, with gin, white port and dry vermouth.
Ingredients:
1 oz mint-flavored gin
1 oz white port
1 1/2 tsp dry vermouth
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mint Russian, with vodka, coffee liqueur, creme de menthe and light cream.
Ingredients:
2 oz vodka
1 oz coffee liqueur
1 dash creme de menthe
1 oz light cream
Mixing instructions/directions/method:
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Add creme de menthe, top with cream and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks